Displaying 4 of 4 results for keywords "Roquefort and Camembert"
Fungi in cheese ripening [microform] : camembert and Roquefort.
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[Washington, D.C.] : U.S. G.P.O., 1906.
1906
0 Resources
Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.
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Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
1914
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVPO p.v. 16 no. 15 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Main basse sur les fromages AOP : comment les multinationales contrôlent nos appellations / Véronique Richez-Lerouge.
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Paris : Éditions Érick Bonnier, [2017]
2017
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 17-61801 | Item LocationOffsite |
Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.
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Paris : Champion, c2012.
2012
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 12-52095 | Item LocationOffsite |