Research Catalog

  • Sweet as a pickle and clean as a pig. Illustrated by Rolf Gérard.

    • Text
    • Boston : Houghton Mifflin, [c1964]
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text J 811 McCullersOffsite
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  • Sweet as a pickle and clean as a pig / Carson McCullers ; illustrated by Rolf Gérard.

    • Text
    • Boston : Houghton Mifflin, ©1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text PS3525.A1772 S944 1964Off-site
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  • Sweet pickles : characteristic two-step / by Geo. E. Florence.

    • Notated music
    • Chicago ; New York : Victor Kremer Co., ©1907.
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Notated music P.I. (Rag) (Florence. Sweet pickles)Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Sweet as a pickle and clean as a pig [by] Carson McCullers. Illustrated by Rolf Gérard.

    • Text
    • Boston, Houghton Mifflin, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text PS3525.A1772 S944 1964Off-site
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  • After Baba's funeral and Sweet and sour pickles : two plays / by Ted Galay.

    • Text
    • Toronto : Playwrights Canada, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.G18 A7 1981Off-site
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  • After Baba's funeral ; and, Sweet and sour pickles : two plays / by Ted Galay.

    • Text
    • Toronto : Playwrights Canada, 1981
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 85-441Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Creative pickling : from classic dill to ginger pears, 50 sweet, savory, and tangy recipes / Barbara Ciletti.

    • Text
    • Asheville, N.C. : Lark Books, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-2343Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The time-travels of the man who sold pickles and sweets / Khairy Shalaby ; translated by Michael Cooperson.

    • Text
    • Cairo ; New York : the American University in Cairo Press, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text PJ7862.H2117 T55 2010Off-site
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  • County fair : nostalgic blue ribbon winning recipes from America's small towns : pies and cakes, jams and jellies, pickles, preserves, and sweets / Liza Gershman.

    • Text
    • Melbourne, Australia : Images Publishing Group, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-114Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Sweet scented rose : a treasury of verse and prose scented by Penhaligon's / edited by Sheila Pickles.

    • Text
    • London : Pavilion Books ; New York, N.Y. : Harmony Books, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16516Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West.

    • Text
    • New York : Alfred A. Knopf, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-6603Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.

    • Text
    • New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX603 .B31164 2017Off-site
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  • Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more.

    • Text
    • New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX603 .B31164 2017Off-site
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  • Mark Twain [sound recording] : original soundtrack recording.

    • Audio
    • New York, N.Y. : Columbia, p2001.
    • 2001-1993
    • 2 Items
    FormatCall NumberItem Location
    Audio *LDC 36753 [CD]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Audio *LDC 36753 [Notes]Performing Arts Research Collections - Recorded Sound

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  • Japan : the cookbook / Nancy Singleton Hachisu.

    • Text
    • London : Phaidon Press Limited, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1020Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Blood mother / Su Croll.

    • Text
    • Winnipeg : Signature Editions, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.C688 B56 2008Off-site
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  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald.

    • Text
    • London : printed for A. Millar, W. Law, and R. Carter, MDCCLXXXVIII. [1788]
    • 1788
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1011100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.

    • Text
    • London : printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771.
    • 1771
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald.

    • Text
    • London : printed for the booksellers, MDCCLXXXIX. [1789]
    • 1789
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1077900800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Sri Lankan flavours : a journey through the island's food and culture / by Channa Dassanayaka ; with Natalee Ward ; photography by Craig Wood.

    • Text
    • South Yarra, Vic. : Hardie Grant, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.S65 D37 2003Off-site
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  • Traditional South African cooking / Magdaleen van Wyk, Pat Barton.

    • Text
    • Cape Town, South Africa Struik, 2015.
    • 2015-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
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  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The family dictionary: or, houshold companion. [electronic resource] : Containing, I. Cookery in Dressing Flesh, Fowl, Fish, Herbs, Roots, making Sawces, &c. II. Pastry, making Pyes, Pasties, Puddings, Pancakes, Cheesecakes, Custards, Tansies, &c. III. Confects, Candies, Conserves, Preserves, Creams, Gellies, Pickles, &c. IV. Potable Liquors, as Ale, Beer, Mum, Mead, Cider, Perry, Rape, English Wines, Chocolet, Coffee, Tea, &c. V. Perfuming Sweet Balls, Pouders, Pomanders, Essences, Sweet Waters, Beautifying Washes, &c. VI. Husbandry, as it relates to the Improvement of Our Barren and Waste Lands, Manufactures &c. Vii. Preparations galenick and chymick' relating to Physick and Chirurgery, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Balsams, Cerecloths, and Emplasters, fitted for Curing most Diseases Incident to Men, Women, and Children. The fourth edition, with above eleven hundred additions, intersperst through the Whole Work. By William Salmon. M. D.

    • Text
    • London : printed for H. Rhodes, at the Star, the Corner of Bride Lane, in Fleet-Street, 1710.
    • 1710
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The Last O.G. cookbook : how to get mad culinary skills / based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks.

    • Text
    • New York : Houghton Mifflin Harcourt Publishing, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 19-55Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1052Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The accomplish'd female instructor [electronic resource] : or, a very useful companion for ladies, gentlewomen, and others. In two parts. Part I. Treating of Generous Breeding and Behaviour; Choice of Company, Friendship; the Art of Speaking well, Directions in Love, Carriage in Company, Conversation, Affability, Courtesy and Humility; the Mystery of Eloquence. Of suitable Recreations, Modesty, Chastity, Religion, Charity, Compassion, Contentment of Mind, Devotion and Prayer. Part II. Treating of making curious Confectionaries, or Sweet-Meats, Jellies, Syrups, Cordial-Waters, Brandies, Wines of English Fruit, and other useful Liquors; to imitate Foreign Wines; to make Junkets, Spoon-Meats, and curious Pastery; to know good Provisions, Dye curious Colours, Whiten Ivory, Cement Glass, China or Metal; make Artificial Pearls or Precious Stones; to take out Spots or Stains, &c. to Paint, Japan, make Wax-Works, Rock-Work, or Works in Gold, Silk, Silver, &c. the Art of Perfuming and Preserving Cloaths from Vermin or Insects; Physical and Chyrurgical Receipts; with Directions for the Preservation of Health; to make curious Sawces, keep Flowers all the Year, Pickle all kind of useful things; cleanse Gold or Silver Lace; rare Experiments for Diversion, and a great Number of other useful and profitable things.

    • Text
    • London : printed for James Knapton, at the Crown in St. Paul's Church-Yard, [1704]
    • 1704
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0035200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.

    • Text
    • London : printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXVI. [1726]
    • 1726
    • 1 Resource

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    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The lady's delight, [electronic resource] : Or Accomplish'd Female Instructor: being a very useful companion for ladies, gentlewomen, and others. In two parts. Part I. Treating of generous breeding and behaviour; Choice of Company, Friendship; the Art of Speaking well, Directions in Love, Carriage in Company, Conversation, Affability, Courtesy and Humility; the Mystery of Eloquence. Of suitable Recreations, Modesty, Chastity, Religion, Charity, Compassion, Contentment of Mind, Devotion and Prayer. Part II. Treating of making curious confectionaries, or Sweet-Meats, Jellies, Syrups, Cordial waters, Brandies, Wines of English Fruit, and other useful Liquors; to imitate Foreign Wines; to make Junkets. Spoon-Meats, and curious Pastery; to know good Provisions, Dye curious Colours, Whiten Ivory, Cement Glass, China or Metal; make Artificial Pearls or Precious Stones; to take our Spots or Stains, &c. to Paint, Japan, make Wax works, Rock-Work, or Works in Gold, Silk, Silver, &c. the Art of Perfuming and Preserving Cloaths from Vermin or Insects; Physical and Chyrurgical Receipts: with Directions for the Preservation of Health; to make curious Sawces, keep Flowers all the Year, Pickle all kind of useful Thing; cleanse Gold or Silver Lace; rare Experiments for Diversion, and a great Number of other useful and profitable Things.

    • Text
    • London : printed for James Hodges at the Loaking glass on London Bridge, [1740?]
    • 1730
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0723700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The family-Dictionary: or, houshold companion. [electronic resource] : Containing, in an alphabetical method, I. Directions for cookery, in Dressing Flesh, Fowl, Fish, Herbs, Roots, &c. Seasoning, making Sauces, Bills of Fare, Art of Carving, &c. II. Making all sorts of Pastry, and Things made of Meal, Flower, whether bak'd, boil'd, or fried, &c. III. Making of Conserves, Candies, Preserves, Confects, Lozenges, Jellies, Creams, Pickles, &c. IV. The Making all kinds of Potable Liquors, as Ales, Meads, Metheglin, English Wines of Cherries, Currans, Goosberries, Rasberries, &c. Cyder, Cyder-Royal, Usquebaugh. V. The Making of all sorts of Perfumes, Sweet Balls, Ponders, admirable Washes, Beautifying Waters, Essences, Pomatums. VI. The Virtues and Uses of the most usual Herbs and Plants, their Roots, Barks, Leaves, Flowers, Fruits, Seeds, used in Physick. Vii. The preparations of several choice medicines, Physical, and Chirurgical, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Ointments; Cerecloths, and Emplasters. Fitted for a Family Use, in Curing most Diseases incident to Men, Women, and Children. By William Salmon, Professor of Physick.

    • Text
    • London : printed for H. Rhodes, at the Star, the Corner of Bride-Lane, in Fleet-Street, 1705.
    • 1705
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657301100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A new present for a servant maid [electronic resource] : containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cooking, Pickling, Preserving, &c. &c. and every other Direction necessary to be known in order to render her a Complete, Useful, and Valuable Servant. In Ten Books. I. Necessary Cautions and Precepts for gaining Good will and Esteem. II. Directions for Marketing, or the Method of Chusing all Kinds of Butchers Meat, Fish, Fowl, &c. with Instructions for Carving. III. The Whole Art of Cookery fully displayed, both with regard to Dressing plain Victuals, and also that of made Dishes, Soups, Broths, &c. Together with the best Methods of Pickling all Kinds of Fruits, Buds, Flowers, &c. IV. The Art of Preserving the most useful Fruits, &c. V. The Method of Candying the Fruits, &c. generally kept in a Family. VI. The best Methods of Making all Kinds of English Wines, and giving them the true Flavour of those imported from abroad. Vii. The Whole Art of Distillation; with the Methods of making the Cordial and Sweet scented Waters hitherto used in England, and also those imported from other Countries. Viii. Useful Family Receipts. IX. Some general Rules and Directions for Maid-Servants. X. Instructions for Carving according to the Terms of Art. With Marketing Tables, and Tables for Casting-up Expences, &c. The Whole interspersed with a great Number of Original Receipts, never before published. By Mrs. Eliza Haywood.

    • Text
    • London : printed for G. Pearch, No. 12, Cheapside; and H. Gardner, opposite St. Clement's Church, in the Strand, M.DCC.LXXI. [1771]
    • 1771
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0227700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.

    • Text
    • London : printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, [1724]
    • 1724
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c [electronic resource].

    • Text
    • London : printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry, M.DCC.XXX. [1730]
    • 1730
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The phenomenal Dukes of Dixieland. vol. 2 [sound recording].

    • Audio
    • New York : Audio Fidelity, [c1959]
    • 1959-1956
    • 1 Item
    FormatCall NumberItem Location
    Audio *LZR 11808 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The real Dixieland book : C instruments / arrangements by Robert Rawlins.

    • Notated music
    • Milwaukee, WI : Hal Leonard, [2010]
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Notated music JMF 13-354Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The real Dixieland book / arrangements by Robert Rawlins.

    • Notated music
    • Milwaukee, WI : Hal Leonard, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Notated music JNF 20-14Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Folk song arrangements. Vol. 3, Scottish songs for George Thomson III = Schottische Lieder für George Thomson III ; Welsh songs for George Thomson = Walisische Lieder für George Thomson / Joseph Haydn.

    • Audio
    • [Leeuwarden, Netherlands] : Brilliant Classics, [2006]
    • 2006-2005
    • 2 Items
    FormatCall NumberItem Location
    Audio *LDC 42693Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Audio *LDC 42693Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jazz'n razz ma tazz [sound recording] / Georgie's Varsity 5.

    • Audio
    • Hollywood, Calif. : Hifi, [1961?]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Audio *LZR 62303 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Ragtime bluegrass / played by Roger Sprung.

    • Audio
    • New York City : Folkways Records, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Audio *LRX 1781 v. 2Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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