Research Catalog

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  • Hors-d'oeuvre, salades et buffets froids.

    • Text
    • Montréal, Les Éditions de l'homme [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-9075Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Salat! : über 260 raffinierte Rezepte für Rohkost, gemischte Salate, Vorspeisen und Büffets.

    • Text
    • [München] : Mosaik, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-5090Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eruaḥ 2000 : miznonim ḥamim, miznonim ḳarim / tsilumim Ḳrisṭyan Tobner ...

    • Text
    • [Tel Aviv] : Devir Katsman, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 44700.350Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-7999Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fashionable food : seven decades of food fads / Sylvia Lovegren.

    • Text
    • Chicago : University of Chicago Press, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX355 .L88 2005Off-site
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