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Displaying 1-1 of 1 results for keyword "Salt-Mackerel,"
The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.
- Text
- Ottawa, F.A. Acland, printer, 1932.
- 1932
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