Research Catalog

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  • Preparation of the cod and other salt fish for the market : including a bacteriological study of the causes of reddening / by A.W. Bitting.

    • Text
    • Washington, D.C. : G.P.O., 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text F 6279.11Off-site
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  • Salted cod and related species; a commodity study prepared by G. M. Gerhardsen assisted by L. P. D. Gertenbach.

    • Text
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text SH335 .G31 1949Off-site
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  • Nordic-Iberian cod value chains : explaining salted fish trade patterns / Knut Bjørn Lindkvist, Torbjørn Trondsen, editors.

    • Text
    • Cham : Springer, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text HD9465.N82 N67 2015Off-site
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  • Salt of the sea : the Pacific Coast cod fishery and the last days of sail / Ed Shields.

    • Text
    • Lopez Island, WA : Pacific Heritage Press, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-2046Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Salt of the sea : the Pacific Coast cod fishery and the last days of sail / Ed Shields.

    • Text
    • Nanoose Bay, B.C. : Heritage House, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text SH214.2 .S54 2001xOff-site
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  • Portuguese cuisine. Bacalhau, cod / making/edition: Objecto Anónimo ; graphic design, Sérgio Fonseca.

    • Text
    • [Águas Santas, Portugal] : Objecto Anónimo, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JAX B-24261Offsite
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Results from Digital Research Books Beta

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See 2 results from Digital Research Books Beta