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Displaying 1-50 of 138 results for keywords "Sauce American"
Sauce for the gander ... illus. by Don Freeman.
- Text
- New York, Crowell [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text NBX (Corbett, S. Sauce for the gander) Offsite Red sauce : how Italian food became American / Ian MacAllen.
- Text
- Lanham, Maryland : Rowman & Littlefield, [2022]
- 2022
- 1 Resource
Available Online
https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3194446The book of sauces / C. Hermann Senn.
- Text
- Chicago : American Hotel Register Co., Book Dept., 1979? c1915.
- 1979-1915
- 1 Item
Item details Format Call Number Item Location Text JSB 81-10 Offsite Spaghetti sauce and other delights [sound recording] / Pat Cooper.
- Audio
- New York : United Artists, [1967?]
- 1967
- 1 Item
Item details Format Call Number Item Location Audio *LZR 6853 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Soy sauce for beginners / Kirstin Chin.
- Text
- Boston : Houghton Mifflin Harcourt, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-739 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauce for the emperor; a comedy in one act, by John Chapin Mosher.
- Text
- New York, F. Shay, 1916.
- 1916
- 1 Item
Item details Format Call Number Item Location Text NBL p.v. 602 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauce for the goose; a farce in one act, by Margaret Vere F. Livingstone.
- Text
- Boston, W.H. Baker & Co., 1899.
- 1899
Red sauce, whiskey, and snow / August Kleinzahler.
- Text
- New York : Farrar, Straus & Giroux, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.K482 W48 1995 Off-site Sauce for the gander : a comedy in three acts / by Bruce Abbott [i.e. J. Reach].
- Text
- New York : S. French, c1951.
- 1951
Red sauce, whiskey, and snow / August Kleinzahler.
- Text
- New York : Farrar, Straus & Giroux, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.K482 W48 1995 Off-site Chili-sauce rag / H.A. Fischler.
- Notated music
- Williamsport, Pa. : Vandersloot Music, ©1910.
- 1910
- 1 Item
Item details Format Call Number Item Location Notated music P.I. (Rag) (Fischler. Chili sauce rag) Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Murder with collard greens and hot sauce / A.L. Herbert.
- Text
- New York, NY : Kensington Books, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text Sc D 19-288 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Gefilte fish in lobster sauce : the contemporary American Jewish cook's book / by Belle Serbin Fields.
- Text
- [Pittsburgh?] : Columbia/Imperial, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text *PVR 07-1323 Offsite Soy sauce for beginners / Kirstin Chen.
- Text
- Boston : Houghton Mifflin Harcourt, 2014.
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text PS3603.H4495 S69 2014 Off-site Suited at last; or Sauce bordelaise, a comedy in one act ...
- Text
- New York, Fitzgerald Publishing Corporation, c1920.
- 1920
Sauce for the goslings : a good speech play in one act / by Elgine Warren.
- Text
- New York : Samuel French, 1922.
- 1922
Creole flavors : recipes for marinades, rubs, sauces, and spices / Kevin Graham ; photographs by Zeva Oelbaum.
- Text
- New York : Artisan, c1996.
- 1996
- 1 Item
Available Online
http://catdir.loc.gov/catdir/enhancements/fy0712/95049377-t.htmlItem details Format Call Number Item Location Text JFE 12-731 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Memphis barbecue : a succulent history of smoke, sauce & soul / Craig David Meek.
- Text
- Charleston, SC : American Palate, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX840.B3 M46 2014 Off-site Memphis barbecue : a succulent history of smoke, sauce & soul / Craig David Meek.
- Text
- Charleston, SC : American Palate, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 15-1565 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Memphis barbecue : a succulent history of smoke, sauce & soul / Craig David Meek.
- Text
- Charleston, SC : American Palate, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX840.B3 M46 2014 Off-site The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauce / Cuong Pham ; with Tien Nguyen and Diep Tran.
- Text
- Boston : Houghton Mifflin Harcourt, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2327 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauce for the goose : a farce in one act / by Margaret Vere F. Livingstone.
- Text
- Boston : W.H. Baker, 1899.
- 1899
- 1 Item
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:002659518Item details Format Call Number Item Location Text AL 2375.7.215 Off-site An irresistible history of Alabama barbecue : from wood pit to white sauce / Mark A. Johnson.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX840.B3 J645 2017 Off-site What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces.
- Text
- New York, G.P. Putnam & son, 1868.
- 1868
- 1 Item
Item details Format Call Number Item Location Text VTI (What shall we eat) Offsite The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7999 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Opening / Matthew Kelly. Circuit breakers / by Arthur W. French. Bright. Apple. Crush. / by Steve Yockey. The Roosevelt cousins, thoroughly sauced / by Michael Lew. Every man / by Michael Niederman. The good book / by Tiffany Antone.
- Text
- New York : S. French, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text PS627.O53 K45 2008 Off-site Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.
- Text
- Hoboken, N.J. : John Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-280 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pecans : recipes & history of an American nut / Barbara Bryant & Betsy Fentress ; recipes by Rebecca Lang ; photographs by Robert Holmes.
- Text
- New York : Rizzoli, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-2341 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Global Asian American popular cultures / edited by Shilpa Davé, Leilani Nishime, and Tasha Oren.
- Text
- New York : New York University Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text IEA 16-3989 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
After sorrow : an American among the Vietnamese / Lady Borton.
- Text
- New York, NY : Viking, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text DS556.39 .B68 1995 Off-site Soo fariista : come sit down, a Somali American cookbook / Wariyaa: Somali Youth in Museums.
- Text
- St. Paul, MN : Minnesota Historical Society Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 21-194 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.
- Text
- Janesville, Wis. : Caloric Company, c1912.
- 1912
- 1 Item
Item details Format Call Number Item Location Text *Z-6435 no. 1 no. 1-7 Offsite American fiction. Volume 13 : the best unpublished stories by new and emerging writers / Bruce Pratt, editor ; Michael White, finalist judge.
- Text
- Moorhead, MN : New Rivers Press, MSUM, [2014]
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFE 15-3488 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
- Text
- Mineola, N.Y. : Dover, 2004.
- 2004-1911
- 1 Item
Item details Format Call Number Item Location Text TX715 .E8 2004 Off-site Secrets of the Wholly Grill : a novel about cravings, barbecue, and software / Lawrence G. Townsend.
- Text
- New York : Carroll & Graf, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PS3620.O96 S427 2002g Off-site Meals, music, and muses : recipes from my African American kitchen / Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill.
- Text
- New York : Flatiron Books, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text Sc+ F 20-142 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Coyote's pantry : southwest seasonings and at home flavoring techniques / Mark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe.
- Text
- Berkeley, Calif. : Ten Speed Press, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.
- Text
- Washington, DC : Smithsonian Books, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 18-456 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.
- Text
- New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825
- 1825
- 1 Item
Item details Format Call Number Item Location Text KD 15483 Off-site Good Housekeeping's book of menus, recipes, and household discoveries [microform].
- Text
- New York : Good Housekeeping, 1925, c1922.
- 1925
- 1 Item
Item details Format Call Number Item Location Text KD 48536 Off-site Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.
- Text
- Salem, MA : Page Street Publishing Co., 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 19-572 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].
- Text
- Birmingham, AL : Oxmoor House, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX715 .S6794 2000 Off-site The last suspicious holdout : stories / Ladee Hubbard.
- Text
- New York, NY : Amistad 35, an imprint of HarperCollinsPublishers, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc D 23-424 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Yell-oh girls! : emerging voices explore culture, identity, and growing up Asian American / Vickie Nam.
- Text
- New York : Quill, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text E184.O6 Y45 2001 Off-site Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
- Text
- New York, NY : Harper Wave, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-1186 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cooking with Texas highways / edited by Nola McKey ; foreword by Jack Lowry ; food photography by J. Griffis Smith.
- Text
- Austin, TX : University of Texas Press, 2005.
- 2005
- 1 Item
Available Online
http://catdir.loc.gov/catdir/toc/ecip0422/2004020259.htmlItem details Format Call Number Item Location Text JFF 16-287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Training school for Negro girls / Camille Acker.
- Text
- New York : Feminist Press at the City University of New York, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc D 19-37 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Son of a Southern chef : cook with soul / Lazarus Lynch photography ; by Anisha Sisodia.
- Text
- New York : Avery, an imprint of Penguin Random House, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc F 20-93 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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