Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-11 of 11 results for keywords "Sauce Riche"
L'actualité à la sauce poétique : poésie / Seydou Boudo.
- Text
- Paris : L'Harmattan, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-757 Offsite Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.
- Text
- New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text Sc E 23-541 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The accomplish'd lady's delight, [electronic resource] : in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in physick and chirurgery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add loveliness to the face and body. III. The compleat cook's guide: or directions for dressing all sorts of flesh, fowl and fish, after the newest fashion, now in use at the British court; with the making of sauces, pyes pasties, tarts, custards, &c. VI. [sic] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden or, the compleat flowerist, with the nature and use of all sorts of plants and flowers.
- Text
- London : printed for John Willis and Joseph Boddington, at the Angel and Bible in Great-Tower-Street, [1720?]
- 1720
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0465502300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c [electronic resource].
- Text
- London : printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry, M.DCC.XXX. [1730]
- 1730
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDu lait et des hommes : histoire d'un breuvage nourricier de la Renaissance à nos jours / Didier Nourrisson.
- Text
- Paris : Vendémiaire, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-108654 Offsite À la table des diplomates : l'histoire de France racontée à travers ses grands repas : 1520-2015 / sous la direction de Laurent Stéfanini ; avec Séverine Blenner-Michel et Jean-Claude Renard ; en collaboration avec les Archives diplomatiques et les Archives nationales.
- Text
- Paris : L'Iconoclaste, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-66731 Offsite Échanges et vie économique en Franche-Comté, chez les Séquanes : le témoignage des amphores du IIe s. av. J.-C. au IVe s. ap. J.-C. / Fanette Laubenheimer, Sylviane Humbert.
- Text
- Besançon : Presses universitaires de Franche-Comté, [2022]
- 2022-2022
- 2 Items
Item details Format Call Number Item Location Text ReCAP 22-112449 v. 2 Offsite Item details Format Call Number Item Location Text ReCAP 22-112449 v. 1 Offsite Les sports mécaniques : une arme de destruction massive : Formule 1, rallyes, loisirs motorisés / Paul Ariès.
- Text
- Lormont : Le Bord de l'eau, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 18-62797 Offsite Les pépites de l'histoire : inepties d'hier et d'aujourd'hui : 1000 ans d'histoires falsifiées et de faits dénaturés / Bertrand Jalon.
- Text
- Paris : Les éditions du Palais, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-113568 Offsite L'âge d'or capétien / Jean-Christophe Cassard ; ouvrage dirigé par Jean-Louis Biget.
- Text
- [Paris] : Belin, c2011.
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-50560 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Une histoire politique de l'alimentation du Paléolithique à nos jours / Paul Ariès.
- Text
- Paris : Max Milo essais-documents, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-64714 Offsite
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
Explore Digital Research Books Beta