Research Catalog

  • L'actualité à la sauce poétique : poésie / Seydou Boudo.

    • Text
    • Paris : L'Harmattan, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-757Offsite
    How do I pick up this item and when will it be ready?
  • Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.

    • Text
    • New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-541Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The accomplish'd lady's delight, [electronic resource] : in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physical cabinet: or, excellent receipts in physick and chirurgery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add loveliness to the face and body. III. The compleat cook's guide: or directions for dressing all sorts of flesh, fowl and fish, after the newest fashion, now in use at the British court; with the making of sauces, pyes pasties, tarts, custards, &c. VI. [sic] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden or, the compleat flowerist, with the nature and use of all sorts of plants and flowers.

    • Text
    • London : printed for John Willis and Joseph Boddington, at the Angel and Bible in Great-Tower-Street, [1720?]
    • 1720
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0465502300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c [electronic resource].

    • Text
    • London : printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry, M.DCC.XXX. [1730]
    • 1730
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Du lait et des hommes : histoire d'un breuvage nourricier de la Renaissance à nos jours / Didier Nourrisson.

    • Text
    • Paris : Vendémiaire, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-108654Offsite
    How do I pick up this item and when will it be ready?
  • À la table des diplomates : l'histoire de France racontée à travers ses grands repas : 1520-2015 / sous la direction de Laurent Stéfanini ; avec Séverine Blenner-Michel et Jean-Claude Renard ; en collaboration avec les Archives diplomatiques et les Archives nationales.

    • Text
    • Paris : L'Iconoclaste, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-66731Offsite
    How do I pick up this item and when will it be ready?
  • Échanges et vie économique en Franche-Comté, chez les Séquanes : le témoignage des amphores du IIe s. av. J.-C. au IVe s. ap. J.-C. / Fanette Laubenheimer, Sylviane Humbert.

    • Text
    • Besançon : Presses universitaires de Franche-Comté, [2022]
    • 2022-2022
    • 2 Items
    FormatCall NumberItem Location
    Text ReCAP 22-112449 v. 2Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text ReCAP 22-112449 v. 1Offsite
  • Les sports mécaniques : une arme de destruction massive : Formule 1, rallyes, loisirs motorisés / Paul Ariès.

    • Text
    • Lormont : Le Bord de l'eau, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-62797Offsite
    How do I pick up this item and when will it be ready?
  • Les pépites de l'histoire : inepties d'hier et d'aujourd'hui : 1000 ans d'histoires falsifiées et de faits dénaturés / Bertrand Jalon.

    • Text
    • Paris : Les éditions du Palais, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-113568Offsite
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  • L'âge d'or capétien / Jean-Christophe Cassard ; ouvrage dirigé par Jean-Louis Biget.

    • Text
    • [Paris] : Belin, c2011.
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-50560Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Une histoire politique de l'alimentation du Paléolithique à nos jours / Paul Ariès.

    • Text
    • Paris : Max Milo essais-documents, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-64714Offsite
    How do I pick up this item and when will it be ready?

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