Research Catalog
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Displaying 1-10 of 10 results for keywords "Sauce Vinaigrette"
Ultimate appetizer ideabook : 225 simple, all-occasion recipes / Kiera and Cole Stipovich.
- Text
- San Francisco : Chronicle Books, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFC 17-511 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
- Text
- Paris : Éditions SW Télémaque, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60888 Offsite Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
- Text
- New York, NY : Harper Wave, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-1186 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Une vie de Gérard en Occident / François Beaune.
- Text
- Paris : Verticales, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60139 Offsite Jean-François Piège pour tous : recettes super faciles pour faire aussi bien que le chef / photographies, Frédéric Lucano ; stylisme, Sonia Lucano.
- Text
- Vanves : Hachette, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60443 Offsite Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.
- Text
- Rennes : Ouest-France, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-52467 Offsite Chez Marcel : restaurant / sous la direction de Pierre Cheucle ; texte de Loïc Bienassis ; photographies de Patricia de Gorostarzu ; illustrations de Patrice Cablat ; contributions de Philippe Alexandre [and nine others].
- Text
- Paris : Albin Michel, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-62874 Offsite Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les gastronomes de l'extrême : du potage de hannetons au rôti de baleineau, les repas des grands voyageurs racontés par eux-mêmes / un texte de Bruno Fuligny ; illustré par Sergio Aquindo.
- Text
- Paris : Trésor, c2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-62656 Offsite School of fish / Ben Pollinger, executive chef of Oceana, and Stephanie Lyness.
- Text
- New York : Gallery Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-8228 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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