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Displaying 1-2 of 2 results for keywords "Savarin avec Fruits"
Brillat-Savarin, 1755-1826 : le gastronome transcendant / Jean-Robert Pitte, de l'Institut ; préface d'Erik Orsenna de l'Académie française.
- Text
- Paris : Tallandier, [2024]
- 2024-2024
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-108692 Offsite Not available - In use until 2024-07-03 - Please for assistance.Saveurs et gourmandises en Alsace : un grand nom de la pâtisserie se dévoile / Antoine Hepp ; photographies de Marcel Ehrhard.
- Text
- Pontarlier : Éditions du Belvédère, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-60070 Offsite
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