Research Catalog

  • Scotch ale / Gregory J. Noonan.

    • Text
    • Boulder, Colo. : Brewers Publications, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-26206Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Brewery manual and who's who in British brewing & Scotch whisky distilling.

    • Text
    • London : Northwood Publications.
    • unknown-present
    • 28 Items
    FormatCall NumberItem Location
    Text JBM 17-260Schwarzman Building - Dewitt Wallace Room 108
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text JBM 17-260Schwarzman Building - Dewitt Wallace Room 108
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text JBM 17-260Schwarzman Building - Dewitt Wallace Room 108
    Not available - Please for assistance.
  • Statical estimates of the materials of brewing [electronic resource] : or a treatise on the application and use of the Saccharometer; An Instrument constructed for the purposes Of regulating to advantage the Oeconomy of the Brewhouse; And of establishing the Means of producing Uniform Strength in Malt-Liquors; Including a definite Estimate of the intrinsic Value of different Malts, the Produce of English, Scotch, and Foreign Barley; the specific Gravities of Worts, from which several Kinds of Ale and Porter are made; the Attenuation of the Density of fermentable Fluids, by the Action of Fermentation; the Portion of Spirit generated by that Action, in Beers of different Lengths; the Mode of estimating the Strength or Inebriating Quality of fermented Liquors; with some Propositions for effecting a very considerable Saving in the Consumption of Malt. By J. Richardson.

    • Text
    • London : printed for G. Robinson, Pater-Noster-Row; J. Sewell, Cornhill; T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork, 1784.
    • 1784
    • 1 Resource

    Available Online

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