Research Catalog

  • Our sea-fish and sea-food, by the Rev. E.W.L. Davies ...

    • Text
    • London, Field & Tuer [etc.] 1887.
    • 1887
    • 1 Item
    FormatCall NumberItem Location
    Text 9674.286Off-site
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  • Our sea-fish and sea-food, by the Rev. E.W.L. Davies ...

    • Text
    • London, Field & Tuer [etc.] 1887.
    • 1887
    • 1 Item
    FormatCall NumberItem Location
    Text 9674.286Off-site
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  • Sea mussels and dogfish as food.

    • Text
    • Washington, Govt. Print. Off., 1910.
    • 1910-1908
    • 1 Item
    FormatCall NumberItem Location
    Text F 7005.115Off-site
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  • The Legal Sea Foods cookbook / George Berkowitz and Jane Doerfer ; illustrations by Bruce Hutchinson.

    • Text
    • New York : Doubleday, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-11664Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Iodine Content of sea foods / by Donald K. Tressler and Arthur W. Wells.

    • Text
    • Washington, D.C. : U.S. Govt. Printing Office, 1924.
    • 1924
  • Sea-food dishes.

    • Text
    • Bombay, IBH Pub. Co. [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 91-1987Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Sea mussels and dogfish as food.

    • Text
    • Washington, Govt. Print. Off., 1910.
    • 1910-1908
  • Sea fishes and sea fishing in Louisiana including recipes for the preparation of sea foods / Published by the Department of conservation ... January 1, 1932.

    • Text
    • [New Orleans], [1932]
    • 1932
    • 1 Item
    FormatCall NumberItem Location
    Text 597 L93Off-site
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  • Fishing and sea-foods of the ancient Maori / by the Director [of the Dominion Museum, i.e. A. Hamilton].

    • Text
    • Wellington : J. Mackay, govt. printer, 1908.
    • 1908
    • 1 Item
    FormatCall NumberItem Location
    Text QPH (Wellington, N.Z. Dominion Museum. Bulletin. no. 2)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fish & sea food cook book [microform] / by Cora, Rose, and Bob Brown.

    • Text
    • New York : J.B. Lippincott c1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6465 1-6Offsite
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  • Choice recipes of fish and sea foods / [by Edward H. Cooley].

    • Text
    • Boston, Mass. : [Massachusetts Fisheries Association?], c1941.
    • 1941
  • Iodine content of preserved sea foods / by Arthur W. Wells.

    • Text
    • Washington, D.C. : Government Printing Office, 1925.
    • 1925
  • Film stills scrapbook : Sea food.

    • Still image
    • 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Still image MFLB 731 (Sea food)Offsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

  • The sun, the sea, and tomorrow; potential sources of food, energy, and minerals from the sea [by] F. G. Walton Smith and Henry Chapin.

    • Text
    • New York, Scribner, 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text 8513.863Off-site
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  • The sun, the sea, and tomorrow : potential sources of food, energy, and minerals from the sea / F.G. Walton Smith and Henry Chapin.

    • Text
    • New York : Scribner, 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text 8513.863Off-site
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  • The sun, the sea, and tomorrow; potential sources of food, energy, and minerals from the sea [by] F. G. Walton Smith and Henry Chapin.

    • Text
    • New York, Scribner, 1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text VRC (Smith, F. G. W. Sun, the sea, and tomorrow)Offsite
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  • 250 fish and sea food recipes : useful facts about fish and sea food / edited by Ruth Berolzheimer.

    • Text
    • Chicago : Consolidated Book Publishers, 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text 9-VTI (Berolzheimer, R. 250 fish and sea food recipes)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food-drugs from the sea; proceedings, 1969. Edited by Heber W. Youngken, Jr.

    • Text
    • [Washington] Marine Technology Society [c1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text SH182.F66 1969Off-site
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  • Vittles for the captain; Cape Cod sea-food recipes, compiled by Harriet Adams, with comments historical and otherwise by N. M. Halper.

    • Text
    • Provincetown, Mass., The Modern Pilgrim Press, [c1941]
    • 1941
  • Sunset western sea food cook book.

    • Text
    • [Menlo Park, Calif., Lane Pub. Co., 1954]
    • 1954
  • Deep-sea food chains and the global carbon cycle / edited by Gilbert T. Rowe and Vita Pariente.

    • Text
    • Dordrecht ; Boston : Kluwer Academic Publishers, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 92-696Offsite
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  • Five hundred ways to cook California sea food [microform] / compiled by State Fish Exchange, California Department of Agriculture.

    • Text
    • Sacramento : State Printing Office, 1927.
    • 1927
    • 2 Items
    FormatCall NumberItem Location
    Text *Z-6453 1-5Offsite
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    FormatCall NumberItem Location
    Text VTI (California. Fish Exchange. Five Hundred ways to cook...)Offsite
  • Food power from the sea : the seaweed story / Lee Fryer and Dick Simmons ; ill. by Christine Becker.

    • Text
    • New York : Mason/Charter, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text SH390 .F79Off-site
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  • Deep-sea food chains and the global carbon cycle / edited by Gilbert T. Rowe and Vita Pariente.

    • Text
    • Dordrecht ; Boston : Kluwer Academic Publishers, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text QH541.5.D35 D44 1992Off-site
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  • The cooking of New Zealand fish and other sea foods, by M.A. Blackmore ...

    • Text
    • Auckland, N.Z., Whitcombe & Tombs, Ltd. [1929]
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Blackmore, M. A. Cooking of New Zealand fish)Offsite
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  • The cooking of New Zealand fish and other sea foods.

    • Text
    • Auckland : Whitcombe & Tombs, [1930?]
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text F 7019.30.5Off-site
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  • The Oysterman and fisherman; devoted to sea food and allied industries.

    • Text
    • Hampton, Va. [The Oysterman Publishing Co., Inc.]
    • 1-1
    • 10 Items
    FormatCall NumberItem Location
    Text VRY++ (Oysterman and fisherman) v. 13, no. 1-19 (1915-16)Offsite
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    FormatCall NumberItem Location
    Text VRY++ (Oysterman and fisherman) v. 12, no. 1-52 (1914-15)Offsite
    FormatCall NumberItem Location
    Text VRY++ (Oysterman and fisherman) v. 11 (1913-1914)Offsite
  • Sea shepherds, wardens of our food flocks, by Sir Herbert Russell, K. B. E.

    • Text
    • London, J. Murray [1941]
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text VXM (Russell, H. W. H. Sea shepherds)Offsite
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  • Choice recipes for North Atlantic sea foods.

    • Text
    • [Boston, 1934]
    • 1934
  • The commercial products of the sea, or, Marine contributions to food, industry, and art / By P. L. Simmonds.

    • Text
    • New York : D. Appleton, 1879.
    • 1879
    • 1 Item
    FormatCall NumberItem Location
    Text SH331 .S5 1879aOff-site
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  • The commercial products of the sea, or, Marine contributions to food, industry, and art / By P. L. Simmonds ... with thirty-two illustrations.

    • Text
    • London : Griffith and Farran, 1879.
    • 1879
    • 1 Item
    FormatCall NumberItem Location
    Text 338.3 Si4Off-site
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  • Tilefish: New deep-sea food fish; with 12 recipes for cooking it [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1915.
    • 1915
  • Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.

    • Text
    • Lanham : Rowman & Littlefield, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-1402Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Feeding Nelson's navy : the true story of food at sea in the Georgian era / Janet Macdonald.

    • Text
    • London : Chatham, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 05-1638Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The way home : a celebration of sea islands food and family with over 100 recipes / Kardea Brown.

    • Text
    • New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-1125Schomburg Center - Research & Reference
    Not available - Please for assistance.
  • The commercial products of the sea ; or, Marine contributions to food, industry, and art / By P. L. Simmonds.

    • Text
    • London : Griffith and Farran ; New York : Dutton, [1883]
    • 1883
    • 1 Item
    FormatCall NumberItem Location
    Text VRC (Simmonds, P. L. Commercial products of the sea)Offsite
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  • The harvest of the sea : a contribution to the natural and economic history of the British food fishes / by James G. Bertram.

    • Text
    • 1865
    • 1 Item
    FormatCall NumberItem Location
    Text 9665.174Off-site
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  • Feeding Nelson's navy : the true story of food at sea in the Georgian era / Janet Macdonald.

    • Text
    • London : Chatham, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text VC375.G7 M33 2004gOff-site
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  • Saltwater foodways : New Englanders and their food, at sea and ashore, in the nineteenth century / Sandra L. Oliver.

    • Text
    • Mystic, Conn. : Mystic Seaport Museum, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 93-1277 Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The harvest of the sea : a contribution to the natural and economic history of the British food fishes / by James G. Bertram.

    • Text
    • London : John Murray, 1865.
    • 1865
    • 1 Item
    FormatCall NumberItem Location
    Text 9665.174Off-site
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  • The harvest of the sea; a contribution to the natural and economic history of the British food fishes ...

    • Text
    • New York, D. Appleton & Co., 1866.
    • 1866
    • 1 Item
    FormatCall NumberItem Location
    Text Stuart 13042Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food from the sea : the economics and politics of ocean fisheries / Frederick W. Bell.

    • Text
    • Boulder, Colo. : Westview Press, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text SH327.5 .B44Off-site
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  • The harvest of the sea : a contribution to the natural and economic history of the British food fishes / by James G. Bertram.

    • Text
    • London : John Murray, 1865.
    • 1865
    • 1 Item
    FormatCall NumberItem Location
    Text VRI (Bertram, J. G. Harvest of the sea. 1865)Offsite
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  • "My official" Carolinas' Sea Islands Gullah cookbook : representing history and foods of the Carolinas' Sea Islands / Sharon Kaye Hunt, RD.

    • Text
    • [Bloomington, IN] : Xlibris, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text X125476540Off-site
    Not available - Please for assistance.
  • Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.

    • Text
    • Lanham, MD : Altamira Press, [2006], ©2006.
    • 2006-2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0611/2006010813.html
    FormatCall NumberItem Location
    Text HD9000.5 .F29 2006Off-site
  • Food for survival after a disaster.

    • Text
    • [Carlton] Melbourne University Press [1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text C-11 4272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.

    • Text
    • Lanham, MD : Altamira Press, c2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0611/2006010813.html
    FormatCall NumberItem Location
    Text JFE 07-791Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Investigations on the food of the herring in Danish waters, by P. Jespersen ...

    • Text
    • København, C.A. Reitzels Forlag, 1928.
    • 1928-present
    • 1 Item
    FormatCall NumberItem Location
    Text VRQ+ (Jespersen, P. Investigations on the food of the herring in Danish waters)Offsite
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  • Britain's food. Written and designed by Paul Redmayne.

    • Text
    • London, J. Murray [c1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text F-11 284Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Survival on land and sea / prepared for the United States Navy by the Ethnogeographic Board and the staff of the Smithsonian Institution, with contributions by the Bureau of Aeronautics and Bureau of Medicine and Surgery, United States Navy.

    • Text
    • [Washington, D.C.] Publications Branch, Office of Naval Intelligence, United States Navy, 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text *C p.v. 4133Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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