Research Catalog

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  • Fruity pastry / Kris Goegebeur ; photography, Joris Devos ; translation, Ian Connerty.

    • Text
    • Tielt, Belgium : Lanoo Publishers, [2012]
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-857Schwarzman Building - Main Reading Room 315
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  • Bread making and bread baking [microform] embracing selections in pastry, general cooking, preserving, pickling, jelly making and candy making.

    • Text
    • Minneapolis, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6467 no. 1-7Offsite
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  • The good housewife, or, Cookery reformed : containing a select number of the best receipts in cookery, pastry, preserving, candying, pickling, &c : together with a distinct account of the nature of amiments / collected from the most approved authors, and from the papers of several gentlemen and ladies eminent for their good sense and oeconomy ...

    • Text
    • London : Printed for P. Davey and B. Law, 1756.
    • 1756
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 00-295Schwarzman Building - Rare Book Collection Room 328
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  • My sweet Mexico : recipes for authentic breads, pastries, candies, beverages, and frozen treats / Fany Gerson.

    • Text
    • Berkeley, CA : Ten Speed Press, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-1127Schwarzman Building - Main Reading Room 315
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  • Fisher's blend cook book; a compilation of selected recipes published in the interest of better baking.

    • Text
    • Seattle, Wash., Tacoma [etc.] Fisher Flouring Mills Company, c1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Fisher flouring mills company. Fisher's blend cook book)Offsite
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  • Sister Pie : the recipes & stories of a big-hearted bakery in Detroit / Lisa Ludwinski ; photographs by E.E. Berger.

    • Text
    • California : Lorena Jones Books, an imprint of Ten Speed Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-493Schwarzman Building - Main Reading Room 315
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  • A big mooncake for Little Star / Grace Lin.

    • Text
    • New York, NY : Little, Brown and Company, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-907Schwarzman Building - Main Reading Room 315
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  • The Zuni Cafe cookbook / Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge.

    • Text
    • New York : W.W. Norton & Co., ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 03-1925Schwarzman Building - Main Reading Room 315
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  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site

  • The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. : Including scarce, curious, and valuable, select receipts, and choice secrets, in cookery, medicine, confectionary, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling, &c. &c. &c. With specifications of approved patent medicines; all the most serviceable preparations for domestic purposes; and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c. extracted from the records of the patent office; and translated from foreign books and journals, in all the languages of Europe. The whole forming a compleat library of valuable domestic knowledge, and general œconomy; selected from the experience of ages, and combined with all the chief modern discoveries and improvements of our own and other countries, in those useful and elegant arts which not only contribute to the happiness, the convenience, and the comfort, of civilized and social life, but even to the preservation and prolongation of life itself.

    • Text
    • London : Printed for he editors and published by Oddy and Co. 27, Oxford Street; and W. Oddy, 108, opposite Warwick Lane, Newgate Street, [1807?].
    • 1807
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz+ (Family receipt-book)Schwarzman Building - Pforzheimer Collection Room 319
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  • Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby.

    • Text
    • London : I.B.Tauris, 2011, c1997.
    • 2011-1997
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1006Schwarzman Building - Main Reading Room 315
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  • The complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c [electronic resource].

    • Text
    • London : printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry, M.DCC.XXX. [1730]
    • 1730
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The new London family cook : or, Town and country housekeeper's guide. Comprehending directions for marketing...practical instructions for preparing soups, broths, gravies, sauces, and made dishes...with the respective branches of pastry and confectionary...Also a selection of valuable family recipes,in dyeing, perfumery, &c... / By Duncan Macdonald.

    • Text
    • London : Albion Press : Printed for James Cundee, [1808].
    • 1808
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082199302
    FormatCall NumberItem Location
    Text VTI (Macdonald, D. New London family cook. 1808)Offsite

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