Displaying 8 of 8 results for keywords "Sherbet or Ice Cream"
Ice cream, sherbet, and ices.
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South Brunswick, A. S. Barnes [1971]
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 96-1291 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice cream desserts for every occasion [microform] : 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherbets, &c. / by L.P. De Gouy.
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New York : Hastings House, c1938.
1938
0 Resources
Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices / prepared for the White Mountain Freezer Co. by Mrs. D. A. Lincoln.
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Nashua, N.H. : White Mountain Freezer Co., 1889, c1888.
1889-1888
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Victorian frozen dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era / Allison Kyle Leopold.
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New York : Clarkson Potter, c1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 94-1173 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Rigby's Reliable candy teacher [microform] : with complete and modern soda, ice cream and sherbet sections / W.O. Rigby and Fred Rigby.
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Topeka, Kan. : Rigby Pub., c1923.
1923
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-6822 no. 1-7 | Item LocationOffsite |
The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
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Boston, J. E. Tilton and company, 1866.
1866
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Art of confectionery) | Item LocationOffsite |
Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
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Mineola, N.Y. : Dover, 2004.
2004-1911
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX715 .E8 2004 | Item LocationOff-site |
The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
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Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
1902
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-7260 no. 1 no. 1-9 | Item LocationOffsite |