Displaying 11 of 11 results for keywords "Shrimp Stew"
Shrimp cookery [microform] : over 100 recipes of entrees, appetizers, stews, salads, and accompaniments, foreign and domestic / by Helen Worth.
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New York : Citadel Press, c1952.
1952
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*Z-6868 no. 1-9 | Item LocationOffsite |
Okra stew : a Gullah Geechee family celebration / by Natalie Daise.
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New York, NY : Henry Holt and Company, 2023.
2023-2023
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 24-279 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee / Nancie McDermott ; photographs by Leigh Beisch.
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San Francisco : Chronicle Books, [2015]
2015-2015
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 16-623 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Son of a Southern chef : cook with soul / Lazarus Lynch photography ; by Anisha Sisodia.
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New York : Avery, an imprint of Penguin Random House, [2019]
2019
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberSc F 20-93 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
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New York : Artisan, [2018]
2018-2018
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX724.5.P5 P66 2018 | Item LocationOff-site |
The southern harvest cookbook : recipes celebrating four seasons / Cathy Cleary ; featuring photography by Katherine Brooks.
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Charleston, SC : American Palate, a division of The History Press, 2018.
2018
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX715.2.S68 C584 2018 | Item LocationOff-site |
I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
Text
New York : Artisan, [2018]
2018-2018
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 20-1185 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell & David S Shields.
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Columbia : University of South Carolina Press, [2021]
2021
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 21-889 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aarti paarti : an American kitchen with an Indian soul / Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz.
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New York : Grand Central Life & Style, 2014.
2014
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 14-7555 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simply West African : easy, joyful recipes for every kitchen / Pierre Thiam ; with Lisa Katayama ; photographs by Evan Sung.
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New York : Clarkson Potter/Publishers, [2023]
2023
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberSc E 23-1005 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The new Atkins for a new you cookbook : 200 simple and delicious low-carb recipes in 30 minutes or less / Colette Heimowitz ; photography by Mark Ferri.
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New York : Simon & Schuster, 2011.
2011
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 12-3350 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.