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Displaying 7 of 7 results for keywords "Smoked Beef"

The great American burger book : how to make authentic regional hamburgers at home / George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz.

Text

New York : Abrams, 2023.

2023-2023

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 24-552Item LocationSchwarzman Building - Main Reading Room 315
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

Text

Minneapolis : University of Minnesota Press, [2017]

2017

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 18-166Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

Text

Berkeley, Calif. : Heyday Books, c2008.

2008

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJGE 08-338Item LocationSchwarzman Building - Main Reading Room 315 - Mezzanine

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Huxtabook : recipes from sea, land & earth / Daniel Wilson.

Text

Richmond, Victoria : Hardie Grant Books, 2014.

2014

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 15-616Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The kosher carnivore : the ultimate meat and poultry book / June Hersh.

Text

New York : St. Martin's Press, 2011.

2011

2 Items

FormatCall NumberItem Location
FormatTextCall Number*PVR 11-121Item LocationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall NumberItem Location
FormatTextCall NumberJFE 12-3352Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.

Text

New York : Ballantine Books, c2012.

2012

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 12-3485Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA

By United States. Agricultural Marketing Service. Livestock Division.

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