Research Catalog

  • The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.

    • Text
    • Ottawa, F.A. Acland, printer, 1932.
    • 1932
  • Tobacco & Salt Museum = Tabako to Shio no Hakubutsukan / edited by Tobacco and Salt Museum ; English version: Ann Herring.

    • Text
    • [Tokyo?] : Japan Tobacco Foundation, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text Arents Ref. 98-50Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sea urchins, by W. W. Jacobs.

    • Text
    • London, Lawrence and Bullen, 1898.
    • 1898
    • 1 Item
    FormatCall NumberItem Location
    Text Berg Coll 78-302Schwarzman Building - Berg Collection Room 320

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Lake Superior flavors : a field guide to food and drink along the Circle Tour / James Norton ; photographs by Becca Dilley.

    • Text
    • Minneapolis : University of Minnesota Press, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-7315Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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