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Displaying 1-16 of 16 results for keywords "Smoked Sausages"
Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987-1984
- 1 Item
Item details Format Call Number Item Location Text JSE 89-135 Offsite Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text TX609.S54 Off-site Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.
- Text
- [Harrisburg, Pa.] Stackpole Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-405 Offsite Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
- Text
- New York : W.W. Norton & Company, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Smoke on the waterfront : the Northern Waters Smokehaus cookbook / Ned Netzel, Nic Peloquin and Mary K. Tennis with contributions from Greg Conley and Eric Goerdt ; photography by Jacob Swanson, Flo, Stephen Pestalozzi, and Zac Bentz.
- Text
- Minneapolis : University of Minnesota Press, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFF 24-143 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cowboy barbecue : fire & smoke from the original Texas vaqueros / Adrian Davila with Ann Volkwein.
- Text
- New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8786 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vsë svoë : domashnie delikatesy / Anna Kitaeva.
- Text
- Moskva : Khleb-solʹ : Izdatelʹstvo "Ė", 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-12727 Offsite Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]
- Text
- Berlin : Gestalten Verlag, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-157 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Atlante dei prodotti tipici : i salumi / INSOR, Istituto nazionale di sociologia rurale ; prefazione di Camillo De Fabritiis ; introduzione di Corrado Barberis.
- Text
- Roma : RAI ERI : Agra, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text HD9425.I82 A85 2002 Off-site Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text Off-site Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.
- Text
- Milano : Franco Angeli, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 95-5935 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFG 12-331 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Soul : a chef's culinary evolution in 150 recipes / Todd Richards ; foreword by Sean Brock.
- Text
- New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 18-481 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Character sketches, development drawings, and original pictures of wit and humour / done in permanent lines for posterity by Charles H. Bennett & Robert B. Brough.
- Text
- London : Ward, Lock, and Tyler, [1872]
- 1872
- 2 Items
Item details Format Call Number Item Location Text Arents SA 1290 (Bennett) Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text NDF (Bennett, C. H. Character sketches) Offsite The kosher carnivore : the ultimate meat and poultry book / June Hersh.
- Text
- New York : St. Martin's Press, 2011.
- 2011
- 2 Items
Item details Format Call Number Item Location Text *PVR 11-121 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 12-3352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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