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  • De̓ sorbetti / Filippo Baldini.

    • Text
    • Bologna, Italy? : Arnaldo Forni Editore, 1979.
    • 1979-1784
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-13954Schwarzman Building - Main Reading Room 315
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  • Gelato! : Italian ice creams, sorbetti & granite / text & recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Joyce Oudkerk-Pool.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-14439Schwarzman Building - Main Reading Room 315
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  • Sorbetti, gelati, granite : antica arte del Regno delle Due Sicilie / Lejla Mancusi Sorrentino.

    • Text
    • Napoli : Grimaldi & C. editori, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-69143Offsite
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  • La caccia in Toscana negli ultimi settant'anni : evoluzione sociale, dell'ambiente e della caccia / a cura di Paolo Casanova, Francesco Sorbetti Guerri.

    • Text
    • Firenze : Polistampa, c2003.
    • 2003
    • 2 Items
    FormatCall NumberItem Location
    Text SK207 .C256 2003 2Off-site
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    FormatCall NumberItem Location
    Text SK207 .C256 2003 1Off-site

  • Il confetturiere piemontese istruito a Napoli : che insegna la maniera di confettare frutti in diverse maniere, far biscottini, marzapani, canestrelli, acquavita, sorbetti, e molte altre cose appartenenti a tal arte.

    • Text
    • In Milano : Nella Stamperia Sirtori, 1792.
    • 1792
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Confetturiere piemontese istruito a Napoli)Offsite
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  • La vita e le cacce dei contadini fra Ottocento e Novecento : quando si cacciava per vivere / Paolo Casanova, Francesco Sorbetti Guerri.

    • Text
    • Firenze : Polistampa, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 07-16345Offsite
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  • La pratica del distillatore e confettiere italiano / opera di Gioseffantonio Landriani, credenziere dell'illustrissimo sig. don Giuseppe de' Giorgi, conte di Vistarino, P.P. ; in cui s'insegna a far conserve di frutti, e di agrumi, ed a formar gelati, marzapani, e rosoglj d'ogni qualità.

    • Text
    • In Pavia : [s.n.], 1785.
    • 1785
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1785 09-144Schwarzman Building - Rare Book Collection Room 328
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