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Displaying 1-50 of 138 results for keywords "Soup Meat"
Primordial soup / Christine Leunens.
- Text
- Sawtry [England] : Dedalus ; Monroe, Or. : Distributed in the United States by Subterranean Co., 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text PS3562.E864 P75 1999g Off-site Primordial soup / Christine Leunens.
- Text
- Sawtry : Dedalus ; Monroe, Or. : Distributed in the United States by Subterranean Co., 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 00-5529 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes.
- Text
- London, Ward, Lock & Co., Ltd., 1925.
- 1925
- 2 Items
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Sauces and soups) Offsite Item details Format Call Number Item Location Text VTI (Beeton, I. M. Sauces and soups) Offsite The rabbit cook book, 115 recipes from soup to nuts, cooking, salting, serving, canning; treatise on value of rabbit meat; most nutritious of domesticated meat, by C.A. Kalbfleisch ...
- Text
- Springfield Gardens, Long Island, N.Y. [C.A. Kalbfleisch, c1919]
- 1919
An account of a meat and soup charity, : established in the Metropolis, in the year 1797, with observations relative to the situation of the poor ... / y a magistrate.
- Text
- [London] : Printed by H. Fry, Finsbury-Place, 1797.
- 1797
The kosher carnivore : the ultimate meat and poultry book / June Hersh.
- Text
- New York : St. Martin's Press, 2011.
- 2011
- 2 Items
Item details Format Call Number Item Location Text *PVR 11-121 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 12-3352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The economy of an institution, [electronic resource] : established in Spitalfields, London. For the purpose of supplying the poor with a good meat soup, at one penny per quart. Principally extracted from the Papers of the Society, and published with a View to the Establishment of Similar Institutions, In Towns, Villages, And Populous Neighbourhoods. To which is added an account of the soup establishment at Westminster.
- Text
- Dublin : printed by W. Watson and Son, Capel-Street, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0647802500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplHoulston's Housekeeper's assistant; or, Complete family cook. Containing directions for marketing; also, instructins for preparing soups, broths, gravies, and sauces; likewise for dressing fish, butcher's meat, poultry, game, &c.; with the branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; with the making and management of made wines; directions for carving, and bills of fare for every month in the year ...
- Text
- Wellington, Salop, Printed by and for F. Houlston and Son, 1828.
- 1828
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082244991Item details Format Call Number Item Location Text VTI (Houlston's Housekeeper's assistant; or, Complete family cook) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Text
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
- 1798
- 1 Item
Item details Format Call Number Item Location Text *KU 01-232 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The economy of an institution, [electronic resource] : established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup, At One Penny per Quart. Principally extracted from the Papers of the Society, and published with a view to the Establishment of similar institutions, in towns, villages, and populous neighbourhoods.
- Text
- London : printed by W. Phillips, George Yard, Lombard Street, 1799.
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0488502000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDie Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock ... [et al.].
- Text
- Stuttgart : F. Steiner, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JBF 92-778 Offsite Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock ... [et al.].
- Text
- 1990
- 1 Item
Item details Format Call Number Item Location Text TX389 .T487 1990 Off-site Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish ... &c., with a list of family medical recipes, and a valuable miscellany.
- Text
- New-York : Printed and published by J. & J. Harper, and sold by all the principal booksellers throughout the United States, 1831.
- 1831
- 1 Item
Item details Format Call Number Item Location Text *KU 01-249 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces ... To which are added, by war of appendix, fifty-three new and useful receipts, and directions, for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.
- Text
- Edinburgh, Printed by C. Wright and Co., 1759.
- 1759
- 1 Item
Item details Format Call Number Item Location Text *KF 1759 (Cleland, E. New and easy method of cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Caloric book of recipes [microform] : a compilation of more than three hundred superior recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits, and preserves, especially adapted to the improved Caloric Cookstove.
- Text
- Janesville, Wis. : Caloric Company, c1912.
- 1912
- 1 Item
Item details Format Call Number Item Location Text *Z-6435 no. 1 no. 1-7 Offsite An account of a meat and soup charity, [electronic resource] : established in the Metropolis, in the year 1797, with observations relative to the situation of the poor, and On the Means of Bettering the Condition of the Labouring People with regard to Food: And of increasing their comforts in other respects, by a more frugal mode of living, particularly in the City of London, and its environs. By a magistrate.
- Text
- [London] : Printed by H. Fry, Finsbury-Place, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1230001600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. By a Boston housekeeper.
- Text
- New York [etc.] C.S. Francis and Co., 1854.
- 1854
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975368Item details Format Call Number Item Location Text VTI (Lee, N. K. M. Cook's own book, and housekeeper's register) Offsite The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.
- Text
- Philadelphia, Lea and Blanchard, 1846.
- 1846
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975400Item details Format Call Number Item Location Text VTI (Lewis, W. G. Complete cook) Offsite Die Rolle des Fleischextrakts für die Ernährungswissenschaften und den Aufstieg der Suppenindustrie : kleine Geschichte der Fleischbrühe / Hans-Jürgen Teuteberg ; unter Mitarbeit von Karl-Peter Ellerbrock [and others].
- Text
- Stuttgart : F. Steiner, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text TX389 .T487 1990 Off-site Abstract from suggestions offered to the Court of Quarter Sessions, as tending to reduce the consumption of bread and corn, and to relieve the labouring people, by the substitution of other cheap, wholesome, and nourishing food : and especially by means of soup establishments, &c.
- Text
- [Glocester : Printed by R. Raikes, Southgate-street, ca. 1800?]
- 1800
- 1 Item
Item details Format Call Number Item Location Text Pforz (FF. TXT. Glocestershire. Abstract from suggestions offered to the Court of Quarter Sessions) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBones : recipes, history, and lore / Jennifer McLagan.
- Text
- New York : William Morrow, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX749 .M217 2005 Off-site An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .
- Text
- London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].
- Text
- Graz : Edition Keiper, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text N8217.F64 R58 2018g Off-site RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].
- Text
- Graz : Edition Keiper, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JQC 18-124 Schwarzman Building M2 - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Plumpjack cookbook : great meals for good living / Jeff Morgan ; foreword by Gavin Newsom ; food photography by Leigh Beisch.
- Text
- New York, NY : Rodale Distributed to the book trade by Holtzbrinck Publishers, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFE 11-4190 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Crescent City collection : a taste of New Orleans / the Junior League of New Orleans.
- Text
- New Orleans, La. : The League, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 C74 2000 Off-site The Pooh cook book, by Virginia H. Ellison. Illustrated by Ernest H. Shepard.
- Text
- New York, Dutton [1969]
- 1969
- 2 Items
Item details Format Call Number Item Location Text JFE 92-2574 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFE 96-11158 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hip kosher : 175 easy-to-prepare recipes for today's kosher cooks / Ronnie Fein.
- Text
- [Cambridge, Mass.] : Da Capo LifeLong, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX724 .F3718 2008 Off-site On Rue Tatin : living and cooking in a French town / Susan Herrmann Loomis.
- Text
- New York : Broadway Books, ©2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX719.2.N67 L66 2001 Off-site The modern cook [electronic resource] : and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.
- Text
- Newcastle upon Tyne : printed for the author, 1782.
- 1782
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0492301500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSouthern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].
- Text
- Birmingham, AL : Oxmoor House, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX715 .S6794 2000 Off-site Kosher by design : picture-perfect food for the holidays & every day / Susie Fishbein ; photographs by John Uher.
- Text
- Brooklyn, NY : Mesorah Publications : Artscroll, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text TX724 .F48 2003 Off-site Dining at Delmonico's : the story of America's oldest restaurant / Judith Choate and James Canora ; photographs by Steve Pool.
- Text
- New York : Stewart, Tabori & Chang, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX945.5.D4 C56 2008q Oversize Off-site The whole beast : [nose to tail eating] / Fergus Henderson ; introduction by Anthony Bourdain.
- Text
- [New York, NY] : Ecco, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1236 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Italian-American cookbook : a feast of food from a great American cooking tradition / John Mariani and Galina Mariani ; illustrations by Laura Tedeschi.
- Text
- Boston : Harvard Common Press, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX723 .M3282 2000 Off-site At the table with LBJ and Lady Bird : history, humor, and true Texas recipes / written and illustrated by Jean E. Schuler.
- Text
- Fort Worth, Texas : TCU Press, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 23-325 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
At the table with LBJ and Lady Bird : history, humor, and true Texas recipes / written and illustrated by Jean E. Schuler.
- Text
- Fort Worth, Texas : TCU Press, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text E847.2 .S385 2022 Off-site The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young French chef. [Adapted by] Mary Eckley. Illus. by Catherine Cambier.
- Text
- Platt & Munk, 1969, c1965.
- 1969-1965
- 1 Item
Item details Format Call Number Item Location Text J 641.5 P Offsite Passover by design : picture-perfect kosher by design recipes for the holiday / by Susie Fishbein ; photography by John Uher.
- Text
- Brooklyn, NY : Artscroll/Shaar Press : Distributed by Mesorah Publications, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text TX739.2.P37 F573 2008 Off-site An African American cookbook : traditional and other favorite recipes / Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant.
- Text
- Intercourse, PA : Good Books, ©2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text Sc E 15-1559 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The axis of evil cookbook / Gill Partington.
- Text
- London : Saqi, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TX725.A1 P37 2007 Off-site Martha Plaat German cookbook, circa 1875-1905.
- Mixed material
- 1875-1905
- 1 Item
Item details Format Call Number Item Location Mixed material MssCol 2433 Schwarzman Building - Manuscripts & Archives Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.
- Text
- London ; New York : Bloomsbury, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-497 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Why I came West / Rick Bass.
- Text
- Boston : Houghton Mifflin Co., 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text PS3552.A8213 Z477 2008 Off-site Eataly : contemporary Italian cooking.
- Text
- New York : Phaidon, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX723 .E28 2016 Off-site Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
- Text
- Tokyo ; Rutland, Vt. : Tuttle Pub., c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1147 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eataly : contemporary Italian cooking.
- Text
- New York : Phaidon Press Inc., 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1085 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and...Read Online
- Simple meals; soup, meat, salad & dessert courses for luncheons & dinners, carrying out...Read Online
- Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc. By Mrs....Read Online