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  • The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life / by Frederic Nutt.

    • Text
    • London : Printed for Mathews and Leigh by James Moyes, 1809.
    • 1809
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975657
    FormatCall NumberItem Location
    Text VTI (Nutt, F. Imperial and royal cook)Offsite

  • The royal baker's daughter / Barbara Goldberg.

    • Text
    • Madison, Wis. : University of Wisconsin Press, [2008], ©2008.
    • 2008-2008
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0805/2007039953-s.html
    FormatCall NumberItem Location
    Text PS3557.O3555 R69 2008Off-site

  • Mount Royal Hospital : a social history / Jean Uhl.

    • Text
    • Parkville [Vic.] : Mount Royal Hospital, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text RA992.3.M4 U25 1981Off-site
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  • Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment[s], balls, weddings, &c. at court : also receipts for making the soupes ... / by Patrick Lamb, near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and to Her present Majesty Queen Anne ; to which are added, bills of fare for every season in the year.

    • Text
    • London : Printed for Abel Roper, and sold by John Morphew ..., 1710.
    • 1710
    • 2 Items
    FormatCall NumberItem Location
    Text *KU 00-307Schwarzman Building - Rare Book Collection Room 328
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text *KU 00-308Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Maʻaśeh bi-ḳederah u-matseḳet / Mikhaʼel Endeh ; iyer Krisṭof Rodler.

    • Text
    • Or Yehudah : Kineret, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 42763.608Off-site
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  • See Jack / Russell Edson.

    • Text
    • Pittsburgh : University of Pittsburgh Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text PS3509.D583 S44 2009Off-site
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  • The official Wakanda cookbook / Nyanyika Banda.

    • Text
    • San Rafael : Insight Editions, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 22-262Schomburg Center - Research & Reference
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    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Albatross / Isley Lynn.

    • Text
    • London : Methuen Drama, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 22-1986Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The miserable lives of fabulous artists / Chris Orr.

    • Text
    • London : Royal Academy of Arts, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text NX650.P37 O77 2018Off-site
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  • The miserable lives of fabulous artists / Chris Orr.

    • Text
    • London : Royal Academy of Arts, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JQG 18-160Schwarzman Building M1 - Art & Architecture Room 300
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  • New interpretations in naval history : selected papers from the Eighteenth McMullen Naval History Symposium held at the United States Naval Academy 19-20 September 2013 / edited by Lori Lyn Bogle and James C. Rentfrow

    • Text
    • Newport, Rhode Island : Naval War College Press, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1387Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The london cook, [electronic resource] : or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. Viz. Chap. I. Of Soups, Broths and Gravy. II. Of Pancakes, Fritters, Possets, Tanseys, &c. III. Of Fish. IV. Of Boiling. V. Of Roasting. VI. Of Made-Dishes. VII. Of Poultry and Game. VIII. Sauces for Poultry and Game. IX. Sauces for Butcher's Meat, &c. X. Of Puddings. XI. Of Pies, Custards, and Tarts, &c. XII. Of Sausages, Hogs-Puddings, &c. XIII. Of Potting and Collaring XIV. Of Pickles. XV. Of Creams, Jellies, &c. XVI. Of Made Wines. By William Gelleroy, Late Cook to her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludger, Bart. Lord Mayor of the City of London. To which is prefixed, a large copper-plate, representing his Majesty's Table, with its proper Removes, as it was served at Guild-Hall, on the 9th of November last, being the Lord Mayor's Day, when His Majesty, and the Royal Family, did the City the Honour to dine with them, and were highly pleased with their Entertainment.

    • Text
    • London : printed for S. Crowder, and Co. at the Looking-Glass; J. Coote, at the King's-Arms, in Pater-Noster Row; and J. Fletcher, St. Paul's Church-Yard, MDCCLXII. [1762]
    • 1762
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0636400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The new British jewel, or, complete housewife's best companion. Containing I. A number of the most uncommon and useful Receipts in Cookery, with the Manner of trussing Poultry, Rabbits, Hares, &c. illustrated with Curious Cuts, shewing how each is to be trussed. II. The best and most fashionable Receipts for all Manner of Pastry, Pickling, &c. with some general Rules to be observed therein. III. Directions for making all Sorts of English Wines, Shrub Vinegar, Verjuice, Catchup, Sauces, Soups, Jellies, &c. IV. A Table to cast up Expences by the Day, Week Month, or Year. V. Every Man his own Physician; a valuable Collection of the most approved Receipts for the Cure of most Disorders incident to human Bodies, from the most eminent English Physicians. VI. The Manner of preparing the Elixir of Life, Turlington's Balsam, Friar's Balsom. the Court or Lady's Black Sticking Plaster, Lip-Salve, Lady Yorke's Receipt to preserve from the Small-Pox or Plague, &c. the Royal Patent Snuff for the Head and Eyes; Dr. Bracken's Powder for the Teeth, a Secret for the Cure of the Toothach, a speedy Method to destroy Warts or Corns, &c. Vii. Directions for destroying Rats, Mice, Bugs, Fleas, &c. And a choice variety of useful family receipts, Together with a Method of restoring to Life People drowned, or in any other Manner suffocated. Also the complete farrier, Being the Method of Buying, Selling, Managing, &c. and of the Diseases incident to Horses, with their Cures. To which is added the Royal gardener, or monthly calendar [electronic resource].

    • Text
    • London : printed for Osborne and Griffin, and H. Mozley, Gainsborough, M.DCCLXXXVIII. [1788]
    • 1788
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The British jewel [electronic resource] : or complete housewife's best companion. Containing I. A Number of the most uncommon and useful Reciues in Cockery, with the Manner of trusing Poultry, Rabbits, Hares, &c. illustrated with curious Cuts, shewing how each is to be trussed. II. The best and most fashionable Recipe for all Manner of Pastry, Pickling, &c. with some general Rules to be observed therein; with a Cut, and proper Directions how to lay a Table for four different Courses, in the present Taste, by the Author, and others. III. Directions for making all Sorts of English Wines, Shrub, Vinegar, Verjuice, Catchup, Sauces, Soups, Jellies, &c. IV. A Table to cast up Expences by the Day, Week, Month, or Year. V. Every Man his own Physician; a valuable Collection of the most approved Recipes for the Cure of most Disorders incident to Man or Woman, by the most eminent Physicians in all Europe. VI. The Manner of preparing the Elixir of Life, Turlington's Balsam, Friar's Balsam, the Court of Ladies Black Sticking Plaister, Lip-Salve, Lady York's Recipt to preserve from the Small-Pox, or Plague, &c the Royal Patent Snuff for the Head and Eyes; Dr. Braken's Powder for the Teeth, a Secret for the Cure of the Tooth-Ach, a speedy Method to destroy Watts or Corns. &c. Vii. Directions for destroying Rats, Mice, Bugs, Fleas, &c. &c. &c. And a choice variety of useful family recipes: Together With A Method of restoring to Life, People apparently drowned; or in any other Manner suffocated. Also the complete farrier, Being the Method of buying, selling, managing, &c. and of the diseases incident to Horses, with their Cures. To which is added, the royal gardener, or monthly calendar. With the particular Months when River Fish Spawn, and are most in Season; and the best Method of Brewing.

    • Text
    • London : printed and sold by T. Sabine, No. 81, Shoe Lane, Fleet Street, [1785?]
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0161001300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The British jewel, [electronic resource] : or, complete housewife's best companion. Containing I. A number of the most uncommon and useful Receipts in Cookery, with the Manner of trussing Poultry, Rabbits, Hares, &c. illustrated with Gurious Cuts, shewing how each is to be trussed. II. The best and most fashionable Receipts for all Manner of Pastry, Pickling, &c. with some general Rules to be observed therein. III. Directions for making all Sorts of English Wines, Shrub, Vinegar, Verjuice, Catchup, Sauces, Soups, Jellies, &c. IV. A Table to cast up Expences by the Day, Week, Month, or Year. V. Every Man his own Physician; a valuable Collection-of-The-Most approved Receipts for the Cure of most Disorders incident to human Bodies, from the most eminent English Physicians. VI. The Manner of preparing the Elixir of Life, Turlington's Balsam, Friar's Balsam, the Court or Lady's Black Sticking Plaster. Lip-Salve, Lady Yorke's-Receipt to preserve from the Small-Pox or Plague, &c. the Royal Patent Snuff for the Head and Eyes; Dr. Bracken's Powder for the Teeth, a Secret for the Cure of the Tooth-Ach, a speedy Method to destroy Warts or Corns, &c. Vii. Directions for destroying Rats, Mice, Bugs, Fleas, &c. And a choice variety of useful family receipts, Together With A Method of restoring to Life People drowned, or in any other Manner suffocated. Also, the complete farrier, Being the Method of Buying, Selling, Managing, &c. and of the Diseases incident to Horses, with their Cures. To which is added, the royal gardener, or monthly calendar.

    • Text
    • London : printed and sold by J. Miller, No. 14, White-Lion-Street, Goodman's Fields, 1776.
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0650900500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • German World War I photographic postcards [graphic] / Paul Hoffman & Co.

    • Still image
    • Berlin-Schönberg : Paul Hoffmann & Co., 1914?-1918?
    • 1914-1918
    • 1 Resource

    Available Online

    https://digitalcollections.nypl.org/collections/7401dac0-c642-012f-5f57-58d385a7bc34

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