Research Catalog

  • Dragon soup / Arlene Williams ; illustrated by Sally J. Smith.

    • Text
    • Tiburon, Calif. : H.J. Kramer, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC WSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Soup and me [motion picture] / Robert Chenault.

    • Moving image
    • New York : ABC Wide World of Learning, 1978.
    • 1978
    • 3 Items
    FormatCall NumberItem Location
    Moving image J M16 3022 S C.1 REEL 1 OF 1 C.1 REEL 1 OF 1Offsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

    FormatCall NumberItem Location
    Moving image J M16 3022 S C.2 REEL 1 OF 1 C.2 REEL 1 OF 1Offsite

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

    FormatCall NumberItem Location
    Moving image J M16 3022 S RP1 REEL 1 OF 1 RP1 REEL 1 OF 1Performing Arts Research Collections - Reserve Film and Video

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Heartbreak soup / Gilbert Hernandez.

    • Text
    • Seattle, WA : Fantagraphics, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • The soup show (Livingston), 2009/10 : reviews.

    • Text
    • 1 Item
    FormatCall NumberItem Location
    Text *T-NBL+ Collection 2009/10 (Soup show)Performing Arts Research Collections - Theatre - Reference

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The Chinses cook book : covering the entire field of Chinese cookery in the Chinese order of serving : from nuts to soup / compiled and edited for the American cook by Mr. M. Sing Au ; with decorations by Warren G. Troutman.

    • Text
    • Reading, Pa. : Culinary Arts Press, 1936.
    • 1936
    • 2 Items
    FormatCall NumberItem Location
    Text *C p.v. 3490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTB p.v. 248Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Barnacle soup, and other stories from the west of Ireland / Josie Gray, Tess Gallagher ; linocuts, Anne N. Anderson.

    • Text
    • [Spokane, Wash.?] : Eastern Washington University Press, 2008.
    • 2008-2007
    • 1 Item
    FormatCall NumberItem Location
    Text PR6107.R425 B37 2008gOff-site
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  • Complexity : the emerging science at the edge of order and chaos / M. Mitchell Waldrop.

    • Text
    • New York : Simon & Schuster, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text Q175 .W258 1992Off-site
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  • Copy of a letter from the Duke of Portland to the Lord Lieutenant of the County of Chester, and of his Lordship's letter, directing the same to be laid before the magistrates for the said county, at their general quarter sessions, on the 14th Jan. 1800, for the purpose of alleviating the distresses of the poor, from the effects of the late unfavourable harvest, by the substitution of soup and other food, in lieu of bread corn : and copy of several suggestions transmitted by the Duke of Portland to the Lord Lieutenant, on the same subject : printed pursuant to an order made at the said quarter sessions.

    • Text
    • [Chester] : Printed by J. Fletcher, Foregate-Street, Chester, [1800]
    • 1800
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Portland, W. H. Copy of a letter from the Duke of Portland)Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Copy of a letter from the Duke of Portland, [electronic resource] : to the Lord Lieutenant of the county of Chester, and of His Lordship's letter, directing the same to be laid before the magistrates for the said county, at their general quarter-sessions, on the 14th Jan. 1800, for the purpose of alleviating the distresses of the poor, from the effects of the late unfavourable harves,, by the substitution of soup and other food, in lieu of bread corn; and copy of several suggestions transmitted by the Duke of Portland to the Lord Lieutenant, on the same subject: printed pursuant to an order made at the said quarter sessions.

    • Text
    • [Chester] : Printed by J. Fletcher, Toregate-Street, Chester, [1800]
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1030002300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.

    • Text
    • London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
    • 1786
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0510901200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • And then I wrote : the songwriter speaks / edited by Tom Russell and Sylvia Tyson.

    • Text
    • Vancouver, B.C. : Arsenal Pulp Press, [1995], ©1995.
    • 1995-1995
    • 1 Item
    FormatCall NumberItem Location
    Text ML3470 .A52 1995gOff-site
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  • The Africa cookbook : tastes of a continent / Jessica B. Harris.

    • Text
    • New York : Simon & Schuster Paperbacks, 2010, c1998.
    • 2010-1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 H284 2010Off-site
    Not available - Please for assistance.
  • English housewifery, [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.

    • Text
    • Leeds : printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker , Ave-Mary Lane ; William Bent, Pater-Noster-Row, London ; and by most Booksellers in Great Britain, 1785.
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1284300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • English housewifery, [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.

    • Text
    • London : published for the booksellers; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800.
    • 1800
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0734400700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The prudent housewife: or, complete English cook for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. Going to Market; For Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, Fricasseeing. Also for Making Puddings. Custards, Cakes, Cheese-Cakes, Pies, Tarts, Ragouts, Soups, Jellies, Syllabubs, Wines, &c. To which are added, selected from the Papers of a Lady of Distinction, lately deceased, New and Infallible Rules to be observed in Pickling, Preserving, Brewing, &c. And, in order to render it still more valuable than any other Publication that hath appeared, a treasure of valuable medicines crowns the whole of this work which contains every Instruction that relates to the pleasing of the Palate, and the Preservation of that inestimable Blessing, Health. Written by Mrs. Fisher, of Richmond.

    • Text
    • London : printed by T. Sabine, No. 17, Little New-Street, Shoe Lane, Fleet-Street: Where Printing is expeditiously performed in all its Branches, on reasonable Terms, [1785?]
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The other city : people and politics in New York and London / edited by Susanne MacGregor and Arthur Lipow.

    • Text
    • Atlantic Highlands, N.J. : Humanities Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text HC108.N7 O86 1995Off-site
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  • Americans and Europeans dancing in the dark : on our differences and affinities, our interests, and our habits of life / Dennis L. Bark.

    • Text
    • Stanford, Calif. : Hoover Institution Press, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text D1055 .B266 2007Off-site
    How do I pick up this item and when will it be ready?
  • The other city : people and politics in New York and London / edited by Susanne MacGregor and Arthur Lipow.

    • Text
    • Atlantic Highlands, N.J. : Humanities Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text IRGN 96-2499Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.

    • Text
    • Hoboken, N.J. : J. Wiley, ©2005.
    • 2005
    • 1 Item

    Available Online

    http://catdir.loc.gov/catdir/toc/ecip0420/2004016487.html
    FormatCall NumberItem Location
    Text JFD 20-2495Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Knowledge representation : logical, philosophical, and computational foundations / John F. Sowa.

    • Text
    • Pacific Grove : Brooks/Cole, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text Q387 .S68 2000Off-site
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  • Knowledge representation : logical, philosophical, and computational foundations / John F. Sowa.

    • Text
    • Pacific Grove : Brooks/Cole, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text Q387 .S68 2000Off-site
    How do I pick up this item and when will it be ready?
  • Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.

    • Text
    • New York, NY : Skyhorse Publishing, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-192Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The state of welfare : comparative studies of the welfare state at the end of the long boom, 1965-1980 / edited by Erik Eklund, Melanie Oppenheimer and Joanne Scott.

    • Text
    • Oxford : Peter Lang, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-2549Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The lady's complete guide [electronic resource] : or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.

    • Text
    • London : printed for G. Kearsley, No. 46, Fleet-Street, MDCCLXXXVIII. [1788]
    • 1788
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Domestic economy [electronic resource] : or, a complete system of English housekeeping: containing the most approved receipts, confirmed by Observation and Practice, in every reputable English book of cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a valuable Collection, translated from the Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the Original Articles, form the most complete System of Housekeeping ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricasses, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, and Confectionary. To which is prefixed, in order to render it as complete and perfect as possible, An Elegant Collection of Light Dishes for Supper, Adapted for Every Month in the Year. Also the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Likewise the family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. By Maximilian Hazlemore.

    • Text
    • London : printed for J. Creswick, and Co, 1794.
    • 1794
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The charity market and humanitarianism in Britain, 1870-1912 / Sarah Roddy; Julie-Marie Strange and Bertrand Taithe.

    • Text
    • London ; New York, NY : Bloomsbury Academic, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-5614Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Picasso : painting the blue period / [curators, Susan Behrends Frank & Kenneth Brummel ; essays by Kenneth Brummel, Susan Behrends Frank, Patricia Favero [and 3 others] ; edited by Kenneth Brummel and Susan Behrends Frank].

    • Text
    • New York : DelMonico Books · D.A.P. ; Toronto, Ontario, Canada : Art Gallery of Ontario, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 22-98Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Discovery tool cookbook : recipes for successful lesson plans / edited by Nancy Fawley and Nikki Krysak.

    • Text
    • Chicago : Association of College and Research Libraries, a division of the American Library Association, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text Z711.25.C65 D57 2016Off-site
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  • Diabetes : what to eat.

    • Text
    • Hoboken, N.J. : Wiley, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1382Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bistro : classic French comfort food / Alain Ducasse.

    • Text
    • New York, NY : Rizzoli International Publications, Inc., 2018.
    • 2018
  • The story of King Kabul the First and Gawain the kitchen-boy = Histoire du roi Kaboul Ier et du marmiton Gauwain ; followed by Vulcan's crown = La couronne de Vulcan / Max Jacob ; translated by Moishe Black and Maria Green ; illustrations by Roger Blachon.

    • Text
    • Lincoln : University of Nebraska Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text PZ8.J18 ST 1994Off-site
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  • Enfants de Buchenwald / Miriam Rouveyre.

    • Text
    • Paris : Editions Julliard, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text D805.G3 R643 1995Off-site
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  • The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.

    • Text
    • London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The art of cookery, [electronic resource] : made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.

    • Text
    • Dublin : printed for W. Gilbert, South-Great-George's-Street, MDCCXCI. [1791]
    • 1791
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0808100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.

    • Text
    • Dublin : printed for W. Gilbert, 26, South Great-George's-Street, M,DCC,XCVI. [1796]
    • 1796
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The voice teacher's cookbook : creative recipes for teachers of singing / Brian J. Winnie, project coordinator/editor.

    • Text
    • Delray Beach, Florida : Meredith Music Publications, a division of G.W. Music, Inc., 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JMF 18-160Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Side by side : selected lyrics / Robert Wyatt, Alfie Benge ; with an introduction by Jarvis Cocker.

    • Text
    • London : Faber & Faber, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JMD 21-45Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Shade 2004 : an anthology / edited by David Dodd Lee.

    • Text
    • New York : Four Way Books, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text PS617 .S53 2003gOff-site
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  • A new present for a servant maid [electronic resource] : containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cooking, Pickling, Preserving, &c. &c. and every other Direction necessary to be known in order to render her a Complete, Useful, and Valuable Servant. In Ten Books. I. Necessary Cautions and Precepts for gaining Good will and Esteem. II. Directions for Marketing, or the Method of Chusing all Kinds of Butchers Meat, Fish, Fowl, &c. with Instructions for Carving. III. The Whole Art of Cookery fully displayed, both with regard to Dressing plain Victuals, and also that of made Dishes, Soups, Broths, &c. Together with the best Methods of Pickling all Kinds of Fruits, Buds, Flowers, &c. IV. The Art of Preserving the most useful Fruits, &c. V. The Method of Candying the Fruits, &c. generally kept in a Family. VI. The best Methods of Making all Kinds of English Wines, and giving them the true Flavour of those imported from abroad. Vii. The Whole Art of Distillation; with the Methods of making the Cordial and Sweet scented Waters hitherto used in England, and also those imported from other Countries. Viii. Useful Family Receipts. IX. Some general Rules and Directions for Maid-Servants. X. Instructions for Carving according to the Terms of Art. With Marketing Tables, and Tables for Casting-up Expences, &c. The Whole interspersed with a great Number of Original Receipts, never before published. By Mrs. Eliza Haywood.

    • Text
    • London : printed for G. Pearch, No. 12, Cheapside; and H. Gardner, opposite St. Clement's Church, in the Strand, M.DCC.LXXI. [1771]
    • 1771
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0227700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Following the Greek Cross, or, Memories of the Sixth Army Corps / Thomas W. Hyde ; new introduction by Eric J. Mink.

    • Text
    • Columbia : University of South Carolina Press, c2005.
    • 2005-1894
    • 1 Item
    FormatCall NumberItem Location
    Text E493.1 6th .H99 2005Off-site
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  • Invitation to computer science : Java version / G. Michael Schneider, Judith L. Gersting ; contributing author, Keith Miller.

    • Text
    • Boston, Mass. : Thomson Course Technology, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text QA76.73.J38 S36 2007Off-site
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  • Pogo : the complete syndicated comic strips / by Walt Kelly.

    • Text
    • Seattle, Wash. : Fantagraphics Books, [2011]-
    • 2011-present
    • 3 Items
    FormatCall NumberItem Location
    Text PN6728.P57 K45 2011 v. 3Off-site
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    FormatCall NumberItem Location
    Text PN6728.P57 K45 2011 v. 2Off-site
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    Text PN6728.P57 K45 2011 v. 1Off-site

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