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The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes, With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The Making and Keeping in Perfection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitauts. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, Bills Of Fare For Every Month In The Year; With Copper-Plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together With Directions For Marketing, And The Management Of the Kitchen And Fruit-Garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The sixth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.

Text

London : printed and sold by W. and J. Stratford, No. 112, Holborn-Hill, [1800?]

1800

1 Resource

Available Online

Full text online available from home with a valid library card and onsite at NYPL

The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery In All Its Various Branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes; With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The making and keeping in Persection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitants. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, bills of fare for every month in the year; With Copper-Plates, displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.

Text

London : printed and sold by W. and J. Stratford, Holborn-Hill, [1790?]

1790

1 Resource

Available Online

Full text online available from home with a valid library card and onsite at NYPL

The housekeeper's instructor [electronic resource] : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, the Method of preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The making and keeping in Perfection British Wines; and proper rules for brewing malt liquor, As well for Family Consumption as the Regale of private Visitants. To which is added, the complete art of carving, illustrated with engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, bills of fare for every month in the year; With copper-plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The Whole formed on so new a plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The fifth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years.

Text

London : printed and sold by W. and J. Stratford, No. 112 Holborn-Hill, [1795?]

1795

1 Resource

Available Online

Full text online - available from home with a valid library card and onsite at NYPL

Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.

Text

London : Bloomsbury, 2013.

2013

1 Item

Format	Call Number	Item Location
FormatText	Call NumberJFG 14-268	Item LocationSchwarzman Building - Main Reading Room 315 - Mezzanine

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Poets of the New Century / edited by Roger Weingarten and Richard Higgerson ; introduction by Jack Myers.

Text

Boston : D.R. Godine, 2001.

2001

1 Item

Format	Call Number	Item Location
FormatText	Call NumberPS615 .P6237 2001	Item LocationOff-site

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