Research Catalog

  • After Baba's funeral and Sweet and sour pickles : two plays / by Ted Galay.

    • Text
    • Toronto : Playwrights Canada, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.G18 A7 1981Off-site
    How do I pick up this item and when will it be ready?
  • After Baba's funeral ; and, Sweet and sour pickles : two plays / by Ted Galay.

    • Text
    • Toronto : Playwrights Canada, 1981
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 85-441Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Autobiography of a delicatessen : Katz's / photographs by Baldomero Fernandez ; text by Jake Dell ; foreword by Adam Richman ; edited by Beth Daugherty.

    • Text
    • New York : Bauer and Dean Publishers, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text *PXY 15-44Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
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  • The gefilte manifesto : new recipes for Old World Jewish foods / Jeffrey Yoskowitz & Liz Alpern.

    • Text
    • New York : Flatiron Books, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.2.A75 Y67 2016Off-site
    How do I pick up this item and when will it be ready?
  • Bradshaw's valuable family jewel. [electronic resource] : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.

    • Text
    • London : printed, for P. Bradshaw, [1749]
    • 1749
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0667700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Bradshaw's valuable family jewel [electronic resource] : or, the complete house-wife. Being a store-house of such Curious Matters, as all ought to be acquainted with, who intend to spend their Lives either Pleasant or Profitable. containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, marketing, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding Fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this book. Likewise, an Excellent Method to preserve a constant Stock of yeast, even in the most scarce Seasons. - In this book is likewise inserted, Mons. Millien's Method of preserving Metels from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave Him Ten Thousand Pounds. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart confectioner. To which is added, an appendix. Containing, a very Choice and valuable Collection of well-experienced Practical Family-Receipts in Physick and Surgery. Particularly, Dr. Mead's for the Cure of the Bite of a Mad Dog. Also, Cautions, Rules, and Directions, to be taken and observed in fishing. Likewise, Directions for painting, &c.

    • Text
    • [London] : Printed for P. Bradshaw, [1749]
    • 1749
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0926800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.

    • Text
    • London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
    • 1754
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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