Research Catalog

  • Jack's manual on the vintage and production, care and handling of wines, liquors, etc.; a handbook of information for homes, clubs, hotels and restaurants, by J. A. Grohusko; recipes for fancy mixed drinks and when and how to serve cocktails, cobblers, coolers, cordials, daisies, flips, fizzes, highballs, juleps, punches, rickeys, smashes, sours, cups, sangarees and toddies.

    • Text
    • New York, A.A. Knopf, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Grohusko, J. A. Jack's manual)Offsite
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