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  • The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.

    • Text
    • London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
    • 1655

  • The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

    • Text
    • London, Printed by E.B. for N. Brook, 1658.
    • 1658
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1658 (Compleat cook)Schwarzman Building - Rare Book Collection Room 328
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  • The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

    • Text
    • London, Printed for N. Brooke, 1659.
    • 1659
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1659 (Compleat cook)Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual de la cocinera española y americana, por el distinguido cocinero D.M. Brecarelli... Contiene: cocido a la española, francesa, carnes, caldos, pescados, legumbres, hierbas, refrescantes para enfermos, potajes, salsas, verduras, tortillas, etc., etc. y va seguido de un tratado de confitería, pastelería y repostería y arte de trinchar y modo de servir a la mesa, con un apéndice sobre estas dos materias, ilustrado con 16 magníficos grabados.

    • Text
    • Madrid, Hernando, 1931.
    • 1931

  • Los dulces de las monjas / Sor Ma. Isabel Lora ; ilustraciones de María Lourdes Plumet.

    • Text
    • Madrid : Ediciones Martínez Roca, 2008.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX773 .L673 2008Off-site
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  • Los dulces de las monjas / Sor Ma. Isabel Lora ; ilustraciones de María Lourdes Plumet.

    • Text
    • Madrid : Ediciones Martínez Roca, 2008.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX773 .L673 2008Off-site
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  • The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London, G. Riley and A. Cooke [etc.] 1770.
    • 1770
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927878
    FormatCall NumberItem Location
    Text VTI (Court and country confectioner)Offsite

  • Torten-kunst = Art of making cakes and tarts = Tart-konst = L'art des tartes = Arte de tortas = Kage-kunst / von J. M. Erich Weber-Dresden.

    • Text
    • Radebeul-Dresden [Germany] : J. M. Erich Weber, [1900-1940?]
    • 1900-1940
    • 1 Item
    FormatCall NumberItem Location
    Text VTI+ (Weber, J. M. E. Torten-Kunst)Offsite
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  • Just one itsy bitsy bite / by Xavier Garza ; illustrated by Flor de Vita ; translation by Gabriela Baeza Ventura = Sólo una mordidita chiquitita / por Xavier Garza ; ilustrado por Flor de Vita ; traducción de Gabriela Baeza Ventura.

    • Text
    • Houston, Texas : Piñata Books, an imprint of Arte Público Press, [2018]
    • 2018

  • The Italian American experience in New Haven / Anthony V. Riccio ; foreword by Mary Ann McDonald Carolan ; afterword by Philip Langdon.

    • Text
    • Albany : State University of New York Press, [2006], ©2006.
    • 2006-2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0518/2005024369.html
    FormatCall NumberItem Location
    Text F104.N69 I875 2006Off-site

  • National policy responses to urban challenges in Europe / edited by Leo van den Berg, Erik Braun, Jan van der Meer.

    • Text
    • Aldershot, England ; Burlington, VT : Ashgate, ©2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text HT131 .N367 2007Off-site
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  • Morocco : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.M8 K64 2012Off-site
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  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c., which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.

    • Text
    • London : Printed for E. Blagrave, and are to be sold by the booksellers of London and Westminster, 1696.
    • 1696
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-239Schwarzman Building - Rare Book Collection Room 328
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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