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Displaying 1-14 of 14 results for keyword "Spanish-pastry"
The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Text
- London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
- 1655
The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Text
- London, Printed by E.B. for N. Brook, 1658.
- 1658
- 1 Item
Item details Format Call Number Item Location Text *KC 1658 (Compleat cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compleat cook: Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Text
- London, Printed for N. Brooke, 1659.
- 1659
- 1 Item
Item details Format Call Number Item Location Text *KC 1659 (Compleat cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Los dulces de las monjas / Sor Ma. Isabel Lora ; ilustraciones de María Lourdes Plumet.
- Text
- Madrid : Ediciones Martínez Roca, 2008.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX773 .L673 2008 Off-site Los dulces de las monjas / Sor Ma. Isabel Lora ; ilustraciones de María Lourdes Plumet.
- Text
- Madrid : Ediciones Martínez Roca, 2008.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX773 .L673 2008 Off-site Just one itsy bitsy bite / by Xavier Garza ; illustrated by Flor de Vita ; translation by Gabriela Baeza Ventura = Sólo una mordidita chiquitita / por Xavier Garza ; ilustrado por Flor de Vita ; traducción de Gabriela Baeza Ventura.
- Text
- Houston, Texas : Piñata Books, an imprint of Arte Público Press, [2018]
- 2018
The Italian American experience in New Haven / Anthony V. Riccio ; foreword by Mary Ann McDonald Carolan ; afterword by Philip Langdon.
- Text
- Albany : State University of New York Press, [2006], ©2006.
- 2006-2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0518/2005024369.htmlItem details Format Call Number Item Location Text F104.N69 I875 2006 Off-site Morocco : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
- Text
- San Francisco, Calif. : Chronicle Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX725.M8 K64 2012 Off-site National policy responses to urban challenges in Europe / edited by Leo van den Berg, Erik Braun, Jan van der Meer.
- Text
- Aldershot, England ; Burlington, VT : Ashgate, ©2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text HT131 .N367 2007 Off-site The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
- Text
- London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London, G. Riley and A. Cooke [etc.] 1770.
- 1770
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927878Item details Format Call Number Item Location Text VTI (Court and country confectioner) Offsite The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c., which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
- Text
- London : Printed for E. Blagrave, and are to be sold by the booksellers of London and Westminster, 1696.
- 1696
- 1 Item
Item details Format Call Number Item Location Text *KU 01-239 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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