Research Catalog

  • Baking all year round : holidays & special occasions / Rosanna Pansino.

    • Text
    • New York : Atria Books, [2018]
    • 2018
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-r4dugg9
  • What to bake & how to bake it / Jane Hornby.

    • Text
    • London Phaidon, [2014].
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-1250Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Christmas baking [electronic resource] / text and recipes, Mia Ohrn ; photo, Ulrika Pousette.

    • Text
    • New York, N.Y. : Skyhorse Pub., 2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=64C51368-5122-46D5-8C9B-7A55966C882A
  • Don't go baking my heart / Cressida McLaughlin.

    • Text
    • London : HarperCollinsPublishers, 2019.
    • 2019
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteId=37&titleId=4500543
  • Baking with mi abuelita [electronic resource]. Julissa Mora.

    • Text
    • 2023.
    • 2023
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=9492562
  • The milling and baking industries of Peru.

    • Text
    • Washington, Food Supply Division, Institute of Inter-American Affairs [1947]
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1717 no. 1-8Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The big, fun kids baking book / Food Network Magazine ; [editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka].

    • Text
    • New York : Hearst Home Books, 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5649775
  • The baker's repository of recipes; with special references to Scottish specialties, by T.R. Tear.

    • Text
    • London, British baker [194-?]
    • 194
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Tear, T. R. Baker's repository of recipes)Offsite
    How do I pick up this item and when will it be ready?
  • Bread-baking industry in western Canada. Report of H. Carl Goldenberg, special commissioner of an investigation into an alleged combine in the bread-baking industry in Saskatchewan, Alberta and British Columbia.

    • Text
    • Ottawa, Combines Investigation Commission, Dept. of Justice, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text HD9057.C16 A3 1948Off-site
    How do I pick up this item and when will it be ready?
  • Baking/snack directory & buyer's guide.

    • Text
    • Kansas City, Mo. : Sosland Pub. Co.
    • 1990-present
    • 12 Items
    FormatCall NumberItem Location
    PRINT *R-BIZ HD9057.A1 B35 Company/Industry SectionStavros Niarchos Foundation Library - Yoseloff Business Center - Research Reference
    Not available - Please for assistance.
    FormatCall NumberItem Location
    PRINT *R-BIZ HD9057.A1 B35 Company/Industry SectionStavros Niarchos Foundation Library - Yoseloff Business Center - Research Reference

    Available - Can be used on site. Please visit New York Public Library - Stavros Niarchos Foundation Library to submit a request in person.

    FormatCall NumberItem Location
    PRINT *R-BIZ HD9057.A1 B35 Company/Industry SectionStavros Niarchos Foundation Library - Yoseloff Business Center - Research Reference

    Available - Can be used on site. Please visit New York Public Library - Stavros Niarchos Foundation Library to submit a request in person.

  • Bread-baking industry in western Canada. Report of H. Carl Goldenberg, special commissioner of an investigation into an alleged combine in the bread-baking industry in Saskatchewan, Alberta and British Columbia.

    • Text
    • Ottawa, Combines Investigation Commission, Dept. of Justice, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1798 no. 1-5Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cheryl day's treasury of southern baking [electronic resource]. Cheryl Day.

    • Text
    • 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6078784
  • Baking powders. A treatise on their character, methods for the determination of their values, etc, with special reference to recent improvements in phosphate powders. by Charles A. Catlin ...

    • Text
    • Providence, Rumford Chemical Works, 1924.
    • 1924
  • Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders. By Charles A. Catlin.

    • Text
    • Providence, R.I., Rumford chemical works, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text 9896.244Off-site
    How do I pick up this item and when will it be ready?
  • Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal / Cheryl Day and Griffith Day.

    • Text
    • New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc C 19-19Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Baking powders. A treatise on the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders. By Charles A. Catlin ...

    • Text
    • Providence, R.I., Rumford chemical works, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text 9896.244Off-site
    How do I pick up this item and when will it be ready?
  • Baking powders. : A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders / By Charles A. Catlin.

    • Text
    • Providence, R. I. : Rumford chemical works, 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 C28Off-site
    How do I pick up this item and when will it be ready?
  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-60Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-07-27 - Please for assistance.
  • Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-6239Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread-baking industry in western Canada. Report of H. Carl Goldenberg, special commissioner of an investigation into an alleged combine in the bread-baking industry in Saskatchewan, Alberta and British Columbia.

    • Text
    • Ottawa, Combines Investigation Commission, Dept. of Justice, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text HD9057.C16 A3 1948Off-site
    How do I pick up this item and when will it be ready?
  • Learning to bake allergen-free [electronic resource] : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts / Colette Martin.

    • Text
    • New York : The Experiment, c2012.
    • 2012
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=DF4E064F-E4ED-49FD-B34D-A7C1866C2233
  • Baking School : lessons and recipes for every baker / King Arthur Baking Company.

    • Text
    • New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-823Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking for the holidays : 50+ treats for a festive season / Sarah Kieffer.

    • Text
    • San Francisco, California : Chronicle Books LLC, [2021]
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6246054
  • Butter celebrates! : delicious recipes for special occasions / by Rosie Daykin ; photography by Janis Nicolay.

    • Text
    • New York : Alfred A. Knopf, 2016.
    • 2016
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2704129
  • Butter celebrates! : delicious recipes for special occasions / by Rosie Daykin ; photography by Janis Nicolay.

    • Text
    • New York : Alfred A. Knopf, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-678Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with passion : exceptional recipes for real breads, cakes, and pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

    • Text
    • San Diego, CA : Thunder Bay Press, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 06-1658Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A romance with baking : a millennium dedication to the American flour milling industry / by Karol Redfern Hamper ; with the special assistance and artistic collaboration of Shelley Odegard.

    • Text
    • [United States] : K.R. Hamper, c2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX763 .H353 2000Off-site
    How do I pick up this item and when will it be ready?
  • Stir crack whisk bake : a little book about cakes! / Maddie Frost.

    • Text
    • Naperville : Sourcebooks Explore, 2019.
    • 2019
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=4987134
  • The Artisanal Kitchen [electronic resource] : 38 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal.

    • Text
    • New York : Artisan, 2018.
    • 2018
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=3864758
  • Skitzo the 1920's Killer Bear in "Skitzo bakes the cake" / Crystal Gonzalez.

    • Text
    • San Francisco, CA : In the Dark Comics, 2014.
    • 2014-present
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-596 no. 1 (Special issue)Offsite
    How do I pick up this item and when will it be ready?
  • Bread exchange [electronic resource] : tales and recipes from my journey of baking and bartering / Malin Elmlid.

    • Text
    • San Francisco, Calif. : Chronicle Books LLC, 2014.
    • 2014
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=1AD8232A-9049-4303-9E4C-1F075D76D6DF
  • The King Arthur baking school : lessons and recipes for every baker / King Arthur Baking Company.

    • Text
    • New York : The Countryman Press, a division of W.W. Norton & Company, [2022]
    • 2022
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=8821992
  • Alum in baking powder. : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text HD9330.B23 R811Off-site
    How do I pick up this item and when will it be ready?
  • Great coffee cakes, sticky buns, muffins & more : 200 anytime treats and special sweets for morning to midnight / Carole Walter.

    • Text
    • New York : Clarkson Potter/Publishers, c2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0711/2007006730.html
    FormatCall NumberItem Location
    Text JFE 08-703Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Alum in baking powder. : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 664.4 R81Off-site
    How do I pick up this item and when will it be ready?
  • Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text HD9321.R81Off-site
    How do I pick up this item and when will it be ready?
  • Alum in baking powder : the complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925 / by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Company, docket no. 540 ; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York : [publisher not identified], 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text HD9321 .R81Off-site
    How do I pick up this item and when will it be ready?
  • Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the Queen of Cake / Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan.

    • Text
    • New York : Little, Brown and Company, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX773 .H3465 2019Off-site
    How do I pick up this item and when will it be ready?
  • Alum in baking powder [microform]. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

    • Text
    • New York, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7301 no. 1 no. 1-6Offsite
    How do I pick up this item and when will it be ready?
  • The earth's a baked apple; 6 poems for soli, mixed chorus (SATB), and orchestra (1968) [Poems and music by Michael Colgrass]. Reduction by the composer.

    • Notated music
    • New York, MCA Music [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Notated music M1546.5.C63 E3q OversizeOff-site
    How do I pick up this item and when will it be ready?
  • Bakeless sweets : pudding, panna cotta, fluff, icebox cake, and more no-bake desserts / Faith Durand ; [photographs, Stacy Newgent].

    • Text
    • New York : Stewart, Tabori & Chang, 2013.
    • 2013
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=1453742
  • Handmade gifts from the kitchen [electronic resource] : more than 100 culinary inspired presents to make and bake / Alison Walker ; photography by Tara Fisher.

    • Text
    • [Vancouver, B.C.] : Appetite by Random House, 2014.
    • 2014
    • 1 Resource

    Available Online

    http://ebooks.nypl.org/ContentDetails.htm?ID=DE4ADC3B-E91E-44C3-8F6E-2DC2BBF1F8EB
  • I [love] my bread machine more than 100 recipes for delicious home baking / Anne Sheasby.

    • Text
    • London : Nourish Books, 2017.
    • 2017
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=3216983
  • Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

    • Text
    • New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016]
    • 2016
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2678757
  • Bakeland : Nordic treats inspired by nature / Marit Hovland ; foreword by Trine Hahnemann ; [translation, Marianne Lindvall].

    • Text
    • Vancouver : Greystone Books, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-794Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cookie bible / Rose Levy Beranbaum ; photography by Matthew Septimus.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-4966Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cookies from Hawaii's kitchen / Muriel Miura ; photography by Kaz Tanabe.

    • Text
    • Honolulu, Hawaii : Mutual Pub., 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX772 .M585 2006Off-site
    How do I pick up this item and when will it be ready?
  • The cookie-store cat / Cynthia Rylant.

    • Text
    • New York : Blue Sky Press, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC RSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Betty Crocker Christmas treats : Wiley selects.

    • Text
    • Hoboken : John Wiley & Sons, 2011.
    • 2011
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=1302621
  • Snacking cakes : simple treats for anytime cravings / Yossy Arefi ; photo styling by Ali Slagle.

    • Text
    • New York : Clarkson Potter/Publishers, [2020]
    • 2020-2020
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-z55vfz9

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