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Displaying 16 of 16 results for keywords "Spice Cakes"

Baking with passion : exceptional recipes for real breads, cakes, and pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

Text

San Diego, CA : Thunder Bay Press, 2002.

2002

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 06-1658Item LocationSchwarzman Building - Main Reading Room 315
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The new sugar and spice : a recipe for bolder baking / Samantha Seneviratne ; photography by Erin Kunkel.

Text

Berkeley : Ten Speed Press, [2015]

2015-2015

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 20-524Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The new way to cake : simple recipes with exceptional flavor / Benjamina Ebuehi, as seen on The great British bake off.

Text

Salem, MA : Page Street Publishing Co., 2019.

2019

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc E 20-358Item LocationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Party cakes : 36 decadent creations for festive occasions / Cheryl Day and Griffith Day.

Text

New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]

2018

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc C 19-18Item LocationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

One girl cookies : recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery / Dawn Casale and David Crofton.

Text

New York : Clarkson Potter, c2012.

2012

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 12-1008Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Vanilla : cooking with one of the world's finest ingredients / Janet Sawyer ; photography by Steve Painter.

Text

London Ryland Peters & Small, 2014

2014

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 16-328Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.

Text

New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.

2023-2023

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc E 23-541Item LocationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Watermelon & red birds : a cookbook for Juneteenth and Black celebrations / Nicole A. Taylor.

Text

New York : Simon & Schuster, 2022.

2022-2022

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc E 23-159Item LocationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Goody O'Grumpity / by Carol Ryrie Brink ; illustrated by Ashley Wolff.

Text

New York : North-South Books, c1994.

1994

1 Item

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FormatTextCall NumberJ PIC BItem LocationOffsite
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My modern Caribbean kitchen : 70 fresh takes on island favorites / Julius "The Chef" Jackson.

Text

Salem, MA : Page Street Publishing Co., 2018.

2018

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc E 18-883Item LocationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

The island kitchen / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.

Text

London : Bloomsbury, 2019.

2019

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 20-1109Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.

Text

New York : SL Books : Hyperion, [2013]

2013-2013

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 13-5058Item LocationSchwarzman Building - Main Reading Room 315

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Unbelievably vegan : 100+ life-changing, plant-based recipes / Charity Morgan ; [photographer, Emily Dorio].

Text

New York : Clarkson Potter/Publishers, [2021]

2021

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc F 22-166Item LocationSchomburg Center - Research & Reference

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The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.

Text

London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]

1760

1 Resource

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