Research Catalog

  • Gammon and spinach / by Elizabeth Fleming ; with pictures by Hugh Chesterman.

    • Text
    • London : W. Collins Sons & Co., c1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text J 821 FOffsite
    How do I pick up this item and when will it be ready?
  • Gammon and spinach / by Elizabeth Fleming ; with pictures by Hugh Chesterman.

    • Text
    • London : W. Collins Sons & Co., c1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 23610.24.100Off-site
    How do I pick up this item and when will it be ready?
  • Paris à table : 1846 / Eugène Briffault ; translated and edited by J. Weintraub ; with a foreword by David Downie ; illustrated by Bertall.

    • Text
    • New York, NY : Oxford University Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-1673Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?

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