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Displaying 1-50 of 76 results for keywords "Sugar cake"
The sugar mouse cake.
- Text
- New York, c1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text J FIC Z Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Sugar powder / Son Ch'an-su.
- Text
- Sŏul-si : Sigongsa, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text PN6790.K63 S65 2001 Off-site Slice of the cake [sound recording].
- Audio
- [Cambridge, Mass.] : Heartbeat, p1984.
- 1984
- 2 Items
Item details Format Call Number Item Location Audio *LZR 28455 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LZR 28455 [Notes] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Sugar spoon recipes from the Domino sugar bowl kitchen.
- Text
- New York, c1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-11 7286 Offsite Sugarpaste Christmas cakes / Anne Smith.
- Text
- London : Merehurst, c1989
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFG 92-467 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Roses in sugar / Chris Jeffcoate & Jackie Kuflik.
- Text
- London : Merehurst, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 99-11158 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Floral wedding cakes & sprays / Alan Dunn.
- Text
- London : Merehurst, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 01-2752 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Modelling and moulding and mixed cake recipes; a book dealing with marzipan, colours, sugar paste for exhibition work, clay and wax modelling, sulphur and plaster of Paris moulds, drawing, painting on cakes, and special cake recipes.
- Text
- [London, Maclaren, 1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text D-10 9982 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A birthday cake for George Washington / by Ramin Ganeshram ; illustrations by Vanessa Brantley-Newton.
- Text
- New York : Scholastic Press, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 16-481 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.
- Text
- Layton, Utah : Gibbs Smith, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc D 21-740 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
All about cake / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
- Text
- New York : Clarkson Potter/Publishers, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-552 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cake : a slice of history / Alysa Levene.
- Text
- New York : Pegasus Books, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-4780 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Let me eat cake : a celebration of flour, sugar, butter, eggs, baking powder, and a pinch of salt / Leslie F. Miller.
- Text
- New York, NY : Simon & Schuster, 2009.
- 2009
Fruit-sweet and sugar-free : prize-winning pies, cakes, pastries, muffins, and breads from the Ranch Kitchen Bakery / Janice Feuer.
- Text
- Rochester, Vt. : Healing Arts Press, [S.l.] : Distributed to the book trade in the U.S. by American International Distribution Corp. (AIDC), c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2107 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Clean cakes : delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar / Henrietta Inman ; photography by Lisa Linder.
- Text
- London : Jacqui Small, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 16-972 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sugar / Karin Kallmaker.
- Text
- Tallahassee, FL : Bella Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PS3561.A41665 S84 2004 Off-site Sugarless recipes; aids for housewives in solving sugar rationing problems for beverages, cakes, cookies, frostings, fruit dishes, frozen deserts, puddings and pies, by Ruth Odell.
- Text
- Washington, D.C., The Washington service bureau [1942]
- 1942
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new sugar and spice : a recipe for bolder baking / Samantha Seneviratne ; photography by Erin Kunkel.
- Text
- Berkeley : Ten Speed Press, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFF 20-524 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-3715 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Raw desserts : mouthwatering recipes for cookies, cakes, pastries, pies, and more / Erica Palmcrantz Aziz and Irmela Lilja ; Anna Hult, photographer.
- Text
- New York : Skyhorse Pub., c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1148 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / Anne Byrn.
- Text
- [Emmaus, Pennsylvania] : Rodale, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-121 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yofi shel ʻugah : ʻitsuv ʻugot be-vatseḳ sukar : kasher / Ṭal Kats ; tsilum Neli Shefer.
- Text
- Yerushalayim : Keter, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text Heb 44704.458 Off-site Arte mexicano del azúcar.
- Text
- [Ciudad de México] Galas de México, impresores, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text E-11 242 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte mexicano del azúcar / Marithé de Alvarado.
- Text
- México : Cia. Editorial Continental, c1977
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 92-1825 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pravilʹnye torty i deserty : mozhno dazhe tem, komu nelʹzi͡a / Kristina Ozerova.
- Text
- Moskva : KhlebSolʹ : ĖKSMO, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-5953 Offsite Baking by feel : recipes to sort out your emotions (whatever they are today!) with playful twists on classic cakes, cookies, pies, and more / Becca Rea-Tucker ; photography by Amy Scott ; food styling by Olivia Caminiti.
- Text
- New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4959 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sugar pie & jelly roll : sweets from a Southern kitchen / written and illustrated by Robbin Gourley.
- Text
- Chapel Hill, NC : Algonquin Books of Chapel Hill, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX773 .G663 2000 Off-site Bake it like you mean it / Gesine Bullock-Prado ; photographs by Tina Rupp.
- Text
- New York : Stewart, Tabori & Chang, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-3952 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bon! Bon! : on the charms of sweet cuisine / Charlotte Birnbaum ; with illustrations by Christa Näher.
- Text
- Berlin : Sternberg Press, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFC 18-568 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le patissier-confiseur-glacier : face au décor / par Franchiolo.
- Text
- Paris : P.J. Franchiolo, c1954.
- 1954
- 1 Item
Item details Format Call Number Item Location Text VTI (Franchiolo, P. J. Patissier, confiseur, glacier face au décor. 1954) Offsite The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplProtein glycosylation / by Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson ; foreword by Harry Schachter.
- Text
- Boston : Kluwer Academic Publishers, [1998], ©1998.
- 1998-1998
- 1 Item
Item details Format Call Number Item Location Text QP552.G59 B55 1998 Off-site Jasmine's parlour day / Lynn Joseph ; [illustrated by] Ann Grifalconi.
- Text
- New York : Lothrop, Lee, & Shepard Books, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Sc F 96-280 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Jasmine's parlour day / Lynn Joseph ; [illustrated by] Ann Grifalconi.
- Text
- New York : Lothrop, Lee & Shepard, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text J PIC J Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Glamour girls : femme/femme erotica / Rachel Kramer Bussel, editor.
- Text
- New York : Alice Street Editions/Harrington Park Press, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text PS648.L47 G58 2006 Off-site The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, [1724]
- 1724
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook's and confectioner's dictionary [electronic resource] : or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton.
- Text
- London : printed for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1060500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXVI. [1726]
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRagtimes, waltzes / Scott Joplin.
- Audio
- [Place of publication not identified] : OnClassical, [2018?]
- 2018
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=OC18022dThe housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplFood fundamentals / Margaret McWilliams.
- Text
- Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip058/2005005329.htmlItem details Format Call Number Item Location Text TX354 .M28 2006 Off-site The holiday kosher baker : traditional & contemporary holiday desserts / Paula Shoyer ; photographs by Michael Bennett Kress.
- Text
- New York : Sterling, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text TX724 .S533 2013 Off-site Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.
- Text
- New York : SL Books : Hyperion, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-5058 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Creating frames : contemporary indigenous theatre, 1967-1990 / Maryrose Casey.
- Text
- St. Lucia, Qld. : University of Queensland Press, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PN3011.5 .C37 2004 Off-site The essential Bessie Smith.
- Audio
- New York, N.Y. : Sony Music Entertainment, Inc., ℗1997.
- 1997-1923
- 1 Item
Item details Format Call Number Item Location Audio M1622.S65 E87 1997g cd1-2 Off-site Church potluck favorites : food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.
- Text
- Guilford, CT : Gooseberry Patch, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2814 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pastry love / Joanne Chang ; photography by Kristin Teig.
- Text
- Boston : Houghton Mifflin Harcourt, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-91 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweet invention : a history of dessert / Michael Krondl.
- Text
- Chicago, Ill. : Chicago Review Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX773 .K7154 2011 Off-site
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