Research Catalog

  • United States standards for grades of summer squash [microform].

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1984.
    • 1984
    • 1 Resource

    Available Online

    http://purl.access.gpo.gov/GPO/LPS92647
  • Ascorbic acid oxidase from summer crook-neck squash (C. pepo condensa) / by Paul Louis Lovett-Janison and J. M. Nelson.

    • Text
    • New York city, 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text 378.7CZO L94Off-site
    How do I pick up this item and when will it be ready?
  • Refrigeration and handling of two vegetables at retail : green snap beans and southern yellow summer squashes / [by William E. Lewis].

    • Text
    • Washington, D.C. : Agricultural Marketing Service, Marketing Research Division, U.S. Department of Agriculture, 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.266-276Off-site
    How do I pick up this item and when will it be ready?
  • From the box marked some are missing / Charles W. Pratt.

    • Text
    • Brookline, N.H. : Hobblebush Books, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text PS3566.R324 F76 2010Off-site
    How do I pick up this item and when will it be ready?
  • Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee / Nancie McDermott ; photographs by Leigh Beisch.

    • Text
    • San Francisco : Chronicle Books, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-623Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons / Anna Jones ; photographs by Ana Cuba.

    • Text
    • New York : Abrams, 2019.
    • 2019-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX837 .J5426 2019Off-site
    How do I pick up this item and when will it be ready?
  • The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-7999Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • African American Connecticut explored / edited by Elizabeth J. Normen ; with Katherine J. Harris, Stacey K. Close, and Wm. Frank Mitchell.

    • Text
    • Middletown, Connecticut : Wesleyan University Press, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 14-130Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Doubled haploid technology / edited by Jose M. Segui-Simarro.

    • Text
    • New York : Humana Press, [2021]
    • 3 Items
    FormatCall NumberItem Location
    Text QK981 .D68 2021 v.3Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text QK981 .D68 2021 v.2Off-site
    FormatCall NumberItem Location
    Text QK981 .D68 2021 v.1Off-site
  • The Florida vegetarian cookbook / Dalia Colón ; photography by Chip Weiner.

    • Text
    • Gainesville, FL : University Press of Florida, [2024]
    • 2024
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 24-128Schomburg Center - Research & Reference
    Not available - Please for assistance.

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