Research Catalog

  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas / Jason Wyrick.

    • Text
    • Woodstock, Virginia : Vegan Heritage Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX716.M4 W97 2016Off-site
    How do I pick up this item and when will it be ready?
  • Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas / Jason Wyrick.

    • Text
    • Woodstock, Virginia : Vegan Heritage Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX716.M4 W97 2016Off-site
    How do I pick up this item and when will it be ready?
  • Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.

    • Text
    • New York, NY : W. W. Norton & Company, Inc., [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Water properties of food, pharmaceutical, and biological materials / edited by María del Pilar Buera [and others].

    • Text
    • Boca Raton : CRC/Taylor & Francis, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.W3 W3685 2006Off-site
    How do I pick up this item and when will it be ready?
  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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