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Displaying 1-30 of 30 results for keywords "Sweet Dressing"
Sweet chic : stylish treats to dress up for any occasion / Rachel Schifter Thebault.
- Text
- New York : Ballantine Books, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 11-3760 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sweetness of hijab / Safiyyah Zaghloul.
- Text
- Raleigh, NC : IIPH Bookstore, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text Off-site Sweet and clean? : bodies and clothes in early modern England / Susan North.
- Text
- Oxford : Oxford University Press, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JQE 21-454 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
The poetry of dress : three songs for tenor voice and piano / Carey Blyton ; words by Robert Herrick and anonymous.
- Notated music
- London : Mills Music Ltd., [1960]
- 1960-1960
- 1 Item
Item details Format Call Number Item Location Notated music Music (Sheet) 23-230 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Bad boys get cookie! / by Margie Palatini ; illustrated by Henry Cole.
- Text
- New York : Katherine Tegen Books, c2006.
- 2006
- 2 Items
Item details Format Call Number Item Location Text J PIC P Offsite Item details Format Call Number Item Location Text J PIC P Offsite In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site One man, two guvnors [sound recording] : original cast recording / [songs by Grant Olding].
- Audio
- Port Washington, N.Y. : DRG, p2012.
- 2012
- 2 Items
Item details Format Call Number Item Location Audio *LDC 53393 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LDC 53393 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
China [graphic].
- Still image
- 186-?-188-?
- 1860-1880
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/ca435d60-c6be-012f-0f58-58d385a7bc34The family dictionary: or, houshold companion. [electronic resource] : Containing, I. Cookery in Dressing Flesh, Fowl, Fish, Herbs, Roots, making Sawces, &c. II. Pastry, making Pyes, Pasties, Puddings, Pancakes, Cheesecakes, Custards, Tansies, &c. III. Confects, Candies, Conserves, Preserves, Creams, Gellies, Pickles, &c. IV. Potable Liquors, as Ale, Beer, Mum, Mead, Cider, Perry, Rape, English Wines, Chocolet, Coffee, Tea, &c. V. Perfuming Sweet Balls, Pouders, Pomanders, Essences, Sweet Waters, Beautifying Washes, &c. VI. Husbandry, as it relates to the Improvement of Our Barren and Waste Lands, Manufactures &c. Vii. Preparations galenick and chymick' relating to Physick and Chirurgery, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Balsams, Cerecloths, and Emplasters, fitted for Curing most Diseases Incident to Men, Women, and Children. The fourth edition, with above eleven hundred additions, intersperst through the Whole Work. By William Salmon. M. D.
- Text
- London : printed for H. Rhodes, at the Star, the Corner of Bride Lane, in Fleet-Street, 1710.
- 1710
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLGBTQ literature / editor, Robert C. Evans.
- Text
- Ipswich, Massachusetts : Salem Press, a division of EBSCO Information Services, Inc. ; Amenia, NY : Grey House Publishing, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-4103 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEdges of empire : orientalism and visual culture / edited by Jocelyn Hackforth-Jones and Mary Roberts.
- Text
- Malden, MA : Blackwell Pub., 2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip058/2005004886.htmlItem details Format Call Number Item Location Text N7429 .E34 2005 Off-site Not available - Please for assistance.Food fundamentals / Margaret McWilliams.
- Text
- Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip058/2005005329.htmlItem details Format Call Number Item Location Text TX354 .M28 2006 Off-site The cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for C. Rivington, at the Bible and Crown, in St. Paul's Church-Yard, [1724]
- 1724
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0283500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery. By Charles Carter, Lately Cook to his Grace the Duke of Argyll, the Earl of Pontefract, the Lord Cornwallis, &c [electronic resource].
- Text
- London : printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry, M.DCC.XXX. [1730]
- 1730
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cooks and confectioners dictionary [electronic resource] : or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
- Text
- London : printed by H. P. for Charles Rivington, at the Bible and Crown, in St. Paul's Church-Yard, MDCCXXVI. [1726]
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat cyderman [electronic resource] : or, the present practice of raising plantations of the best Cyder Apple and Perry Pear-Trees, with the Improvement of their Excellent Juices. Shewing, I. The Benefit of making Plantations with the right Sort of Cyder Apple and Perry Pear-Trees. II. Of the various Soils, and proper Situations for Plantations of the Hereford and Southams right Cyder Apple and Perry Pear-Trees. III. Of raising and planting the right Sort of these Trees. IV. Various Methods of dressing and pruning these Trees. V. Of gathering, hoarding, and sweating, Cyder and Perry Fruit. VI. Of fermenting and racking Cyder and Perry. Vii. Several Ways of preparing Casks to preserve these Liquors sound and pleasant. Viii. To make a sweet Cyder out of a rough Cyder. IX. Several Ways to make Cyder stronger than ordinary. X. Of making a good Cyder from Crab Apples. XI. Of improving Cyder made from greenish Fruit. XII. Of making bad Cyder Apple-Trees become good ones. XIII. Two Cases, shewing how to recover damaged Cyders. XIV. Various Methods of making Cyders in different Countries. XV. Of Cyder making, and improving it in Casks, by an eminent Doctor of Physick. With Many other Improvements relating to these excellent Liquors. By Experienc'd Hands, living in the Cyder Countries of Devonshire, Cornwall, Herefordshire, &c.
- Text
- London : printed for R. Baldwin, at the Rose, in Pater-Noster-Row, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0228800200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe family-Dictionary: or, houshold companion. [electronic resource] : Containing, in an alphabetical method, I. Directions for cookery, in Dressing Flesh, Fowl, Fish, Herbs, Roots, &c. Seasoning, making Sauces, Bills of Fare, Art of Carving, &c. II. Making all sorts of Pastry, and Things made of Meal, Flower, whether bak'd, boil'd, or fried, &c. III. Making of Conserves, Candies, Preserves, Confects, Lozenges, Jellies, Creams, Pickles, &c. IV. The Making all kinds of Potable Liquors, as Ales, Meads, Metheglin, English Wines of Cherries, Currans, Goosberries, Rasberries, &c. Cyder, Cyder-Royal, Usquebaugh. V. The Making of all sorts of Perfumes, Sweet Balls, Ponders, admirable Washes, Beautifying Waters, Essences, Pomatums. VI. The Virtues and Uses of the most usual Herbs and Plants, their Roots, Barks, Leaves, Flowers, Fruits, Seeds, used in Physick. Vii. The preparations of several choice medicines, Physical, and Chirurgical, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Ointments; Cerecloths, and Emplasters. Fitted for a Family Use, in Curing most Diseases incident to Men, Women, and Children. By William Salmon, Professor of Physick.
- Text
- London : printed for H. Rhodes, at the Star, the Corner of Bride-Lane, in Fleet-Street, 1705.
- 1705
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657301100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplStrudel, noodles & dumplings / Anja Dunk.
- Text
- London : 4th Estate, an imprint of HarperCollinsPublishers, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
South flight / Jasmine Elizabeth Smith.
- Text
- Athens, GA : Univ Of Georgia Press, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc D 22-380 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Watch your head : writers & artists respond to the climate crisis / edited by Kathryn Mockler ; with Madhur Anand, Stephen Collis, Jennifer Dorner, Catherine Graham, Elena Johnson, Canisia Lubrin, Kim Mannix, June Pak, Sina Queyras, Shazia Hafiz Ramji, Rasiqra Revulva, Yusuf Saadi, Sanchari Sur, & Jacqueline Valencia.
- Text
- Toronto : Coach House Books, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text PR9194.52.C59 W38 2020 Off-site The hockey player sonnets / John B. Lee.
- Text
- [Manotick, ON] : Penumbra Press, ©2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.L39 H624 2003 Off-site Sunday best : cooking up the weekend spirit every day / Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publisher, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-424 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Make it Japanese : simple recipes for everyone / Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso.
- Text
- New York : Clarkson Potter/Publishers, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFE 24-475 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
- Text
- California ; New York : Ten Speed Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-25 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Patsy : the life and times of Patsy Cline / Margaret Jones.
- Text
- New York, NY : HarperCollins Publishers, ©1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text ML420.C57 J66 1994 Off-site Internet Babylon : secrets, scandals, and shocks on the information superhighway / Greg Holden.
- Text
- Berkeley, CA : Apress, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TK5105.875.I57 H64 2004 Off-site A new present for a servant maid [electronic resource] : containing rules for her moral conduct both with respect to herself and her superiors: the whole art of cooking, Pickling, Preserving, &c. &c. and every other Direction necessary to be known in order to render her a Complete, Useful, and Valuable Servant. In Ten Books. I. Necessary Cautions and Precepts for gaining Good will and Esteem. II. Directions for Marketing, or the Method of Chusing all Kinds of Butchers Meat, Fish, Fowl, &c. with Instructions for Carving. III. The Whole Art of Cookery fully displayed, both with regard to Dressing plain Victuals, and also that of made Dishes, Soups, Broths, &c. Together with the best Methods of Pickling all Kinds of Fruits, Buds, Flowers, &c. IV. The Art of Preserving the most useful Fruits, &c. V. The Method of Candying the Fruits, &c. generally kept in a Family. VI. The best Methods of Making all Kinds of English Wines, and giving them the true Flavour of those imported from abroad. Vii. The Whole Art of Distillation; with the Methods of making the Cordial and Sweet scented Waters hitherto used in England, and also those imported from other Countries. Viii. Useful Family Receipts. IX. Some general Rules and Directions for Maid-Servants. X. Instructions for Carving according to the Terms of Art. With Marketing Tables, and Tables for Casting-up Expences, &c. The Whole interspersed with a great Number of Original Receipts, never before published. By Mrs. Eliza Haywood.
- Text
- London : printed for G. Pearch, No. 12, Cheapside; and H. Gardner, opposite St. Clement's Church, in the Strand, M.DCC.LXXI. [1771]
- 1771
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0227700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe FSG poetry anthology / edited by Jonathan Galassi and Robyn Creswell.
- Text
- New York : Farrar, Straus and Giroux, 2021.
- 2021-2021
- 2 Items
Item details Format Call Number Item Location Text *R-RMRR PN6101 .F74 2021 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 22-1878 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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