Research Catalog

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  • Swiss cheese industry, by Emery A. Odell.

    • Text
    • Monroe, Wis. [Printed by Monroe evening times company] 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text TB p.v. 1088 no. 1-7Schwarzman Building M2 - General Research Room 315
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  • Swiss cheese rag : tango and one step / by A.E. Bohrer.

    • Notated music
    • New York : A.E. Bohrer, c1913.
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Notated music P.I. (Rag) (Bohrer. Swiss cheese rag)Performing Arts Research Collections - Music
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  • [Proposal for a catalog of my retrospective exhibition in the form of a Swiss cheese sandwich].

    • Artifact
    • [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Artifact Spencer Coll. Amer. 1969 10-219Schwarzman Building - Print Collection Room 308
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  • Cheese making ; Cheddar, Swiss, brick, Limburger, Edam, cottage / by John W. Decker.

    • Text
    • Columbus, Oh. : Decker, 1905, c1900.
    • 1905-1900
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Decker, J. W. Cheese making)Offsite
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  • A study of the gases of emmental cheese / by William Mansfield Clark.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
    • 1912
    • 2 Items
    FormatCall NumberItem Location
    Text VPO (United States. Animal Industry Bureau. Bull. no. 151.)Schwarzman Building - Main Reading Room 315

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    FormatCall NumberItem Location
    Text VPQ p.v. 16 no. 7Schwarzman Building - Main Reading Room 315

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  • The story of Switzerland cheese.

    • Text
    • New York, N.Y., Switzerland Cheese Assoc. [1935?]
    • 1935

  • The Swiss colony / Jim Glessner.

    • Text
    • Charleston, SC : Arcadia, ©2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text HF5467.S95 G55 2006Off-site
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  • The Swiss colony / Jim Glessner.

    • Text
    • Charleston, SC : Arcadia, ©2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text HF5467.S95 G55 2006Off-site
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  • The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge.

    • Text
    • Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (United States. Dept. of agriculture. Department bulletin. no. 148)Schwarzman Building - Main Reading Room 315

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  • Cheese making in Switzerland ... A condensed review of Swiss, German and French literature, combined with observations in Wisconsin factories ... by J.H. Monrad ...

    • Text
    • [Wheaton, Ill. Wheaton College Press, n.d.]
    • -

  • Swiss cheese. Report of the United States Tariff Commission to the President of the United States. Differences in costs of production of Swiss cheese in the United States and in the principal competing country, as ascertained pursuant to the provisions of section 315 of title III of the Tariff act of 1922. With appendix: Proclamation of the President.

    • Text
    • Washington, U.S. Govt. Print. Off., 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text TIE p.v. 225 no. 1-19Schwarzman Building M2 - General Research Room 315
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  • Aus der Geschichte des Schweizerkäses. Neue Quellen und Forschungen zu seiner Geschichte bis 1914. [Von] Alfred G. Roth.

    • Text
    • Burgdorf, (G. Roth & Co.) 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JSC 72-214Offsite
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  • ABC des Emmentalerkäsers; kurze Anleitung zur Herstellung von Emmentalerkäse; zum Gebrauch für Emmentaler-Käsereilehrlinge und zur Vorbereitung auf die Lehrlings- und Gehilfenprüfung.

    • Text
    • Kempten, Allgäu, Volkswirtschaftlicher Verlag [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-16 942 no. 1-17Schwarzman Building - Main Reading Room 315
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  • L'Emmental : emmentalement bon : recettes et autres histoires.

    • Text
    • Berne : Union suisse du commerce de frommage, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-16398Schwarzman Building - Main Reading Room 315
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  • Das Quarkbuch : 132 Quarkrezepte für die kreative Küche / [Rezepte und Kochen für die Fotoaufnahmen, Beatrice Aepli].

    • Text
    • Bern : Zentralverband schweizerischer Milchproduzenten, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 93-12612Schwarzman Building M2 - General Research Room 315
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  • Harmonies valaisannes : la Raclette et autres bonnes choses / par le Henry Wuilloud ; dessins d'Albert Chavaz.

    • Text
    • Sion : [A. & E. Schmid?, 1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text K-10 2792 no. 1-10Offsite
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  • Schweizer Käser im Zarenreich : zur Mentalität und Wirtschaft ausgewanderter Bauernsöhne und Bauerntöchter / Gisela Tschudin.

    • Text
    • Zürich : H. Rohr, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text HD9280.S65 T723 1990Off-site
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  • Alpi e formaggi delle nostre montagne / Rocco Lettieri, Carlito Ferrari, Renato Bontognali ; fotografie di Enrica Frigerio.

    • Text
    • Bellinzona : Edizioni Salvioni Arti Grafiche, ©1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text DQ824 .L48 1997Off-site
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