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  • Coffee and wine : two worlds compared / Morten Scholer.

    • Text
    • Kibworth Beauchamp : Matador, [2018]
    • 2018
    • 1 Item
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    Text TX815 .S36 2018Off-site
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  • Coffee and wine : two worlds compared / Morten Scholer.

    • Text
    • Kibworth Beauchamp : Matador, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX815 .S36 2018Off-site
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  • The watchmaker's table / Brian Bartlett.

    • Text
    • Fredericton, N.B. : Goose Lane Editions, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.B374 W38 2008gOff-site
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  • A catalogue of all the genuine stock of excellent wines, [electronic resource] : consisting of About 400 Dozen of Oriental Madeira, near 200 Dozen of fine Old Red Port, Red and White Constantia, Old Arrack, &c. Also, Some Valuable Jewels, Two Gold Repeating Watches, Rich Snuff Boxes, a very Capital Single-Stone Brilliant Ring; A large Quantity of Table and Bed Linen, And other Effects, of Alexander Wynch, Esq; deceased, Which will be sold by auction, By Mess. Christie and Ansell, (by Order of the Executors) At their Great Room, next Cumberland-House, Pall-Mall, On Monday, November 5, 1781, and two following days. To be Viewed on Friday and Saturday preceding the Sale, which will begin each Day at Twelve O'Clock. Catalogues may be had as above, and at Garraway's Coffee House. N. B. The Wines to be tasted only on the Mornings (and at the Time) of Sale.

    • Text
    • [London : s.n., 1781]
    • 1781
    • 1 Resource

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  • Harvesting the dream : the rags-to-riches tale of the Sutter Home Winery / Kate Heyhoe and Stanley Hock.

    • Text
    • Hoboken, N.J. : J. Wiley, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TP557 .H49 2004Off-site
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  • Measuring made easy. [electronic resource] : Being the most facile and expeditious method extant; Whereby any Person, unskill'd in Decimal and Duodecimal Arithmetic, may find the Superficial, or Solid Content of Geometrical Figures, truly and expeditiously; as also the Content of all Kinds of Casks and Figures, in Beer or Wine. A treatise very useful for all Carpenters, Joyners, Painters, Glaziers, Plaisterers, Plumbers, Coopers, Paviers, Backmakers, Bricklayers, &c. By Isaac Overley, Teacher of the Mathematics. Usus perficit.

    • Text
    • London : printed by T. Read, in Dogwell-Court, White-Fryars, Fleet-Street, MDCCXXXIX. [1739]
    • 1739
    • 1 Resource

    Available Online

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  • The works of Flavius Josephus [electronic resource] : which are extant. Containing, I. The history of the antiquities of the Jews. In twenty books. II. The life of the author, Flavius Josephus. Written by himself. III. The wars of the Jews. In seven books. IV. The defence of the Jewish antiquities against Apion. Two books. V. Of the Maccabees. One book. Translated from the original Greek, according to Dr. Hudson's edition. By John Court; Gent. To which are added, a dissertation on the writings and credit of Josephus, and Christopher Noldius's history of the life and actions of Herod the Great, never before rendered into English. With explanatory notes, tables, maps, and a large and accurate index.

    • Text
    • London : printed by R. Penny, in Wine-Office-Court, Fleet-Street; and J. Janeway, in White-Friars, M.DCC.XXXIII. [1733]
    • 1733
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0010600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • As the verb tenses / Lynley Edmeades.

    • Text
    • Dunedin, New Zealand : Otago University Press, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PR9639.4.E36 A8 2016Off-site
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  • The whole duty of a woman [electronic resource] : Or, an infallible guide to the fair sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumstances of Life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the sex. In which are comprised all Parts of Good Housewifry, particularly Rules and Receipts in every Kind of Cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 40 different Sorts of Puddings. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary. 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Perfumes, Pomatums, Cosmeticks and other Beautifiers.

    • Text
    • London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXXXVII. [1737]
    • 1737
    • 1 Resource

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  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kind of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game and Fish. Sauces for every Occasion. Soups, Broths, Stews, & Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties Cakes, Custards, Jams, and Jellies. Drying, Candying and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different months of the Year; Marketing Tables, &c. &c. Also, A Bill of Fare for every Month in the Year. By John Farley. Principal Cook at the London Tavern.

    • Text
    • Dublin : printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash, MDCCLXXXIII. [1783]
    • 1783
    • 1 Resource

    Available Online

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  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.

    • Text
    • London : printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, J. Bew, W. Goldsmith, J. Sewell, S. Hayes, J. Debrett, J. Knox, W. Fox, D. Ogilvy, W. Lowndes, G. and T. Wilkie, and C. Stalker, MDCCLXXXVIII. [1788]
    • 1788
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905000300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.

    • Text
    • London : printed for W. Strahan, J. and F. Rivington, J. Hinton, Hawes and Co. W. Johnston, T. Longman, W. Owen, S. Crowder, B. White, T. Caslon, J. Wilkie, G. Robinson, T. Davies, J. Robson, T. Cadell, T. Becket and Co. W. Davis, J. Knox, W. Nicoll, W. Cornish, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, and J. Bell, [1774]
    • 1774
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0521200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.

    • Text
    • London : printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox, MDCCLXXVIII. [1778]
    • 1778
    • 1 Resource

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    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soops aud Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-Cakes, Creams, Jellies, Whipt. Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, by way of appendix, one hundred and fifty new and Useful receipts, And a Copious Index. By a lady.

    • Text
    • London : printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Baldwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co [sic] W. Nicoll, J Robson, T. Becket, T. Davies. J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
    • 1770
    • 1 Resource

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  • Elegies for the water : poems / by Philip Lee Williams.

    • Text
    • Macon, Ga. : Mercer University Press, [2009], ©2009.
    • 2009-2009
    • 1 Item
    FormatCall NumberItem Location
    Text PS3573.I45535 E44 2009Off-site
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  • The works of Flavius Josephus : which are extant ... translated from the original Greek, according to Dr. Hudson's edition / by John Court, Gent. ; to which are added, a dissertation on the writings and credit of Josephus, and Christopher Noldius's history of the life and actions of Herod the Great, never before rendered into English ; with explanatory notes, tables, maps, and a large and accurate index.

    • Text
    • London : Printed by R. Penny, in Wine-Office-Court, Fleet-Street; and J. Janeway, in White-Friars, MDCCXXXIII. [1733]
    • 1733
    • 1 Item
    FormatCall NumberItem Location
    Text Sc Rare+ 933-J (Josephus, F. Works)Schomburg Center - Manuscripts & Archives
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  • The British jewel, [electronic resource] : or, complete housewife's best companion. Containing I. A number of the most uncommon and useful Receipts in Cookery, with the Manner of trussing Poultry, Rabbits, Hares, &c. illustrated with Gurious Cuts, shewing how each is to be trussed. II. The best and most fashionable Receipts for all Manner of Pastry, Pickling, &c. with some general Rules to be observed therein. III. Directions for making all Sorts of English Wines, Shrub, Vinegar, Verjuice, Catchup, Sauces, Soups, Jellies, &c. IV. A Table to cast up Expences by the Day, Week, Month, or Year. V. Every Man his own Physician; a valuable Collection-of-The-Most approved Receipts for the Cure of most Disorders incident to human Bodies, from the most eminent English Physicians. VI. The Manner of preparing the Elixir of Life, Turlington's Balsam, Friar's Balsam, the Court or Lady's Black Sticking Plaster. Lip-Salve, Lady Yorke's-Receipt to preserve from the Small-Pox or Plague, &c. the Royal Patent Snuff for the Head and Eyes; Dr. Bracken's Powder for the Teeth, a Secret for the Cure of the Tooth-Ach, a speedy Method to destroy Warts or Corns, &c. Vii. Directions for destroying Rats, Mice, Bugs, Fleas, &c. And a choice variety of useful family receipts, Together With A Method of restoring to Life People drowned, or in any other Manner suffocated. Also, the complete farrier, Being the Method of Buying, Selling, Managing, &c. and of the Diseases incident to Horses, with their Cures. To which is added, the royal gardener, or monthly calendar.

    • Text
    • London : printed and sold by J. Miller, No. 14, White-Lion-Street, Goodman's Fields, 1776.
    • 1776
    • 1 Resource

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  • The lady's companion [electronic resource] : or, an infallible guide to the fair sex. Containing, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances of life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the Sex. In which are comprised all Parts of Good Housewifry, particularly rules and above one thousand different receipts in every kind of cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 50 different Sorts of Puddings, which are double the Number to be met with in any Book of this Kind. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Persumes, Pomatums, Cosmetick and other Beautifiers.

    • Text
    • London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXL. [1740]
    • 1740
    • 1 Resource

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  • The canon : the original one hundred and fifty-four poems / C.P. Cavafy ; translated by Stratis Haviaras ; edited by Dana Bonstrom ; foreword by Seamus Heaney ; introduction by Manuel Savidis.

    • Text
    • Washington, D.C. : Center for Hellenic Studies, Trustees for Harvard University ; Cambridge, Mass. : Distributed by Harvard University Press, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PA5610.K2 A6 2007Off-site
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  • Collected poems / C.P. Cavafy ; translated, with introduction and commentary, by Daniel Mendelsohn.

    • Text
    • New York : Alfred A. Knopf, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text PA5610.K2 A2 2009Off-site
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  • Collected poems / C.P. Cavafy ; translated by Edmund Keeley and Philip Sherrard ; edited by George Savidis.

    • Text
    • Princeton, N.J. : Princeton University Press, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text PA5610.K2 A24 1992Off-site
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  • The Morrow anthology of younger American poets / edited by Dave Smith & David Bottoms.

    • Text
    • New York : Quill, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text PS615 .M64 1985bOff-site
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  • Of this world : new and selected poems 1966-2006 / Joseph Stroud.

    • Text
    • Port Townsend, Wash. : Copper Canyon Press, [2009], ©2009.
    • 2009-2009
    • 1 Item
    FormatCall NumberItem Location
    Text PS3569.T73 O35 2009Off-site
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  • The life of P.T. Barnum / written by himself, Phineas T. Barnum ; introduction by Terence Whalen.

    • Text
    • Urbana : University of Illinois Press, c2000.
    • 2000-1855
    • 1 Item
    FormatCall NumberItem Location
    Text GV1811.B3 A3 2000Off-site
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  • Interior landscapes : a visual atlas / Stefano Corbo.

    • Text
    • Mulgrave, Victoria : The Images Publishing Group Pty Ltd, 2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 17-667Schwarzman Building M1 - Art & Architecture Room 300
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