Research Catalog

  • Culinary history of Iowa : sweet corn, pork tenderloins, Maid Rites and more / Darcy Doughtery Maulsby.

    • Text
    • Charleston, SC : American Palate, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 M384 2016Off-site
    How do I pick up this item and when will it be ready?
  • Classic restaurants of Des Moines and their recipes / Darcy Dougherty Maulsby.

    • Text
    • Charleston, SC : American Palate, a division of History Press, [2020]
    • 1 Item
    FormatCall NumberItem Location
    Text TX945 .M466 2020Off-site
    How do I pick up this item and when will it be ready?
  • Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.

    • Text
    • Salem, MA : Page Street Publishing Co., 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 19-572Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / Lourdes Castro ; photography by Tara Donne.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-2222Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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