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Displaying 1-2 of 2 results for keywords "Terrine de volaille"
Le livre des terrines et des confits : gibiers, viandes, volailles, légumes, poissons / Claudine Duluat ; préface, Jacqueline Saulnier ; conseiller pour les vins, Christian Saint-Roche ; photographies, Hervé Amiard.
- Text
- [Paris?] : J.-P. Taillandier, [1990]300
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 92-2090 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.
- Text
- [Arles] : Rouergue, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60887 Offsite
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