Research Catalog
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Displaying 1-4 of 4 results for keywords "The Chef's Specialties"
Dingle dinners : from the chefs of Ireland's #1 foodie town / compiled and edited by Trevis L. Gleason ; foreword by Neven Maguire.
- Text
- Wilton, Cork : The Collins Press, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Latin American cookbook / Virgilio Martínez with Nicholas Gill and Mater Iniciativa.
- Text
- London : Phaidon Press Limited, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 22-318 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chasing the gator : Isaac Toups and the new Cajun cooking / Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert ; foreword by Emeril Lagasse.
- Text
- New York : Little, Brown and Company, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1676 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds.
- Text
- [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3354 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
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- International dessert and pastry specialities of the world famous chefsRead Online
- The chafing dish specialities of the world famous chefs, United States, Canada, EuropeRead Online