Research Catalog

  • Misbranding of wine (fermented solution of commercial dextrose, artificially colored and preserved with benzoic acid); misbranding of baked beans and tomato sauce (underweight); misbranding of canned tomatoes (underweight); misbranding of drug product (saltpetre); misbranding of evaporated apples (as to quality); adulteration of milk (added water); misbranding of evaporated apples (underweight); misbranding of canned peas (underweight) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909
  • Big heart, little stove : bringing home meals & moments from The Lost Kitchen / Erin French with Rachel Holtzman ; photography by Nicole Franzen.

    • Text
    • New York : Celadon Books, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-3382Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cook it together [electronic resource] / Annabel Karmel.

    • Text
    • New York : DK Pub., 2009.
    • 2009
    • 2 Resources

    Available Online

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  • Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader

    • Text
    • New York : Kluwer Academic/Plenum Publishers, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX545 .H43 2001Off-site
    How do I pick up this item and when will it be ready?
  • Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern.

    • Text
    • Boston : Houghton Mifflin, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX818 .S75 2007Off-site
    How do I pick up this item and when will it be ready?
  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
    How do I pick up this item and when will it be ready?

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