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Displaying 1-50 of 50 results for keywords "Variety of Cakes"
De cake walk queen / words by Harry B. Smith ; music by John Stromberg.
- Notated music
- New York : M. Witmark & Sons, [1900]
- 1900-1900
- 1 Item
Item details Format Call Number Item Location Notated music P.I. (Rag) (Stromberg. Cake walk queen) Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Cake simple : recipes for bundt-style cakes from classic dark chocolate to luscious lemon-basil / by Christie Matheson ; photographs by Alex Franum.
- Text
- San Francisco, CA : Chronicle Books, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 11-3005 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The baker's business booster [microform] : the most practical and indispensable book in any baker's library : made to increase business by producing special sales of many new and profitable varieties of bakery goods / [by Fritz Ludwig Gienandt].
- Text
- Boston, Mass. : F.L. Gienandt, c1922.
- 1922
- 1 Item
Item details Format Call Number Item Location Text *Z-6645 1-6 Offsite The baker's business booster; the most practical and indispensable book in any baker's library, made to increase business by producting special sales of many new and profitable varieties of bakery goods. Full page illustrations with every formula.
- Text
- Boston, F. L. Gienandt [c1922]
- 1922
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082245618Item details Format Call Number Item Location Text VTI (Gienandt, F. L. Baker's business booster) Offsite The young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers filligree Japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines clear starching, &c. Together with Directions for breeding Canary Birds, and breeding, nursing, and ordering of the Silk-Worm. Also a great many Curious Receipts both useful and entertaining, never before published. By Mrs. Hannah Robertson.
- Text
- York : printed at the New Printing-Office, in Coppergate, for Mrs. Robertson, and Sold by all the booksellers in England and Scotland, M,DCC,LXXVII. [1777]
- 1777
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0461400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young ladies school of arts : containing a great variety of practical receipts, in gum-flowers, filligree, japanning, shell-work, gilding, painting, cosmetics, jellies, preserves, cakes, cordials, creams, jamms, pickles, candying, made wines, clear starching, &c : together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm : also a great many curious receipts, both useful and entertaining, never before published / by Mrs. Hannah Robertson.
- Text
- York : Printed for R. Spence in High-Ousegate, 1784.
- 1784
- 1 Item
Item details Format Call Number Item Location Text Pforz (Robertson, H. Young ladies school of arts) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The young ladies school of arts [electronic resource] : Containing, a great variety of practical receipts, in gum-flowers filligree japanning Shell-Work Gilding Painting Cosmetics Jellies Preserves Cakes Cordials Creams Jamms Pickles Candying Made Wines Clear Starching, &c. Also, a great many Curious Receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson .
- Text
- Edinburgh : printed by Wal. Ruddiman junior, for Mrs. Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXVII. [1767]
- 1767
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0566500400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young ladies school of arts. [electronic resource] : Containing a great variety of practical receipts, in gum-flowers, filligree, japanning, Shell-Work, Gilding, Painting, Cosmetics, Jellies, Preserves, Cakes, Cordials, Creams, Jamms, Pickles, Candying, Made Wines, Clear Starching, &c together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many Curious Receipts, both useful and entertaining, never before published. By Mrs. Hannah Robertson.
- Text
- York : printed for R. Spence in High-Ousegate 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0823500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
- Text
- London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplYellowcake : stories / Margo Lanagan.
- Text
- New York : Alfred A. Knopf, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 14-1885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kids' crazy art concoctions : 50 mysterious mixtures for art & craft fun / Jill Frankel Hauser ; illustrated by Loretta Trezzo Braren.
- Text
- Charlotte, Vt. : Williamson Pub. Co., 1998, c1995.
- 1998-1995
- 3 Items
Item details Format Call Number Item Location Text J 745.5 H Offsite Item details Format Call Number Item Location Text J 745.5 H Offsite Item details Format Call Number Item Location Text J 745.5 H Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Make believe : the Broadway musical in the 1920s / Ethan Mordden.
- Text
- New York : Oxford University Press, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text ML1711.8.N3 M78 1997 Off-site Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site Tom and Annie go shopping / Barry Smith.
- Text
- Boston, MA : Houghton Mifflin, 1989, c1988.
- 1989-1988
- 1 Item
Item details Format Call Number Item Location Text J PIC S Offsite Celebrate! In Southeast Asia / by Joe Viesti and Diane Hall.
- Text
- New York : Lothrop, Lee & Shepard Books, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text J 394.26 V Offsite Holiday cooking around the world / photographs by Robert L. and Diane Wolfe.
- Text
- Minneapolis : Lerner Publications Co., c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text J 641.56 H Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Little alligator bait : a Florida pastime / by James W. Casey.
- Notated music
- New York : M. Witmark & Sons, ©1900.
- 1900
- 1 Item
Item details Format Call Number Item Location Notated music P.I. (Rag) (Casey. Little alligator bait) Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The art of the Peales in the Philadelphia Museum of Art : adaptations and innovations / Carol Eaton Soltis.
- Text
- New Haven : Philadelphia Museum of Art, in association with Yale University Press, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JQG 18-171 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Barbara McNair portrait collection [graphic].
- Still image
- <1960?-1972?>
- 1960-1972
- 1 Item
Item details Format Call Number Item Location Still image Sc Photo McNair, Barbara Schomburg Center - Photographs & Prints Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Nightmare range : the collected George Sueño and Ernie Bascom stories / Martin Limón ; introduction by Timothy Hallinan.
- Text
- New York, NY : Soho Crime, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFD 14-1011 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
- 1713
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
- Text
- London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplFruity pastry / Kris Goegebeur ; photography, Joris Devos ; translation, Ian Connerty.
- Text
- Tielt, Belgium : Lanoo Publishers, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-857 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
If the heart is lean : stories / Margaret Luongo.
- Text
- Baton Rouge : Louisiana State University Press, [2008], ©2008.
- 2008-2008
- 1 Item
Item details Format Call Number Item Location Text PS3612.U66 I5 2008 Off-site The new pâtissiers / Olivier Dupon.
- Text
- New York, New York : Thames & Hudson, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFG 13-377 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sonntag : a recipe for social artistic practice / by April Gertler and Adrian Schiesser.
- Text
- Berlin : The Green Box, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JQF 20-821 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Dreams full of gold : Playwriting in the Schools end of year program [videorecording] / [Joseph Papp presents The New York Shakespeare Festival's Playwriting in the Schools program] ; videotaped by the kids.
- Moving image
- New York, 1988.
- 1988-620
- 1 Item
Item details Format Call Number Item Location Moving image NCOV 5028 A.O. Offsite Early American / Sharon Core.
- Text
- Santa Fe, NM : Radius Books ; New York, NY : Available through D.A.P./Distributed Art Publishers, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TR140.C677 A4 2012 Off-site Early American / Sharon Core.
- Text
- Santa Fe, NM : Radius Books ; New York, NY : Available through D.A.P./Distributed Art Publishers, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text MFX+ (Peale) 13-4324 Schwarzman Building M2 - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Ghirardelli cookbook : recipes and history from America's premier chocolate maker / photography by Leigh Beisch.
- Text
- Berkeley, Calif. : Ten Speed Press, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TX767.C5 G57 2007 Off-site American cuisine : and how it got this way / Paul Freedman.
- Text
- New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-2788 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0731200200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDomestic economy [electronic resource] : or, a complete system of English housekeeping: containing the most approved receipts, confirmed by Observation and Practice, in every reputable English book of cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a valuable Collection, translated from the Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the Original Articles, form the most complete System of Housekeeping ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricasses, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, and Confectionary. To which is prefixed, in order to render it as complete and perfect as possible, An Elegant Collection of Light Dishes for Supper, Adapted for Every Month in the Year. Also the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Likewise the family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. By Maximilian Hazlemore.
- Text
- London : printed for J. Creswick, and Co, 1794.
- 1794
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's complete guide [electronic resource] : or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
- Text
- London : printed for G. Kearsley, No. 46, Fleet-Street, MDCCLXXXVIII. [1788]
- 1788
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
- Text
- London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0643300700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
- Text
- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplChurch potluck favorites : food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.
- Text
- Guilford, CT : Gooseberry Patch, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFE 22-2814 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].
- Text
- London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
- 1750
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSlavery's Descendants [electronic resource] : Shared Legacies of Race and Reconciliation / Jill Strauss, Dionne Ford.
- Text
- New Brunswick, NJ : Rutgers University Press, [2019]
- 2019
- 2 Resources
Available Online
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A theory of jerks : and other philosophical misadventures / Eric Schwitzgebel.
- Text
- Cambridge, MA : MIT Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFD 20-2353 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New old-fashioned ways : holidays and popular culture / Jack Santino.
- Text
- Knoxville : University of Tennessee Press, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text GT3930 .S26 1996 Off-site The British housewife [electronic resource] : or, the cook, housekeeper's, and gardiner's companion. Calculated for the Service both of London and the Country; And directing what is necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general account of fresh provisions of all Kinds. Of the several foreign Articles for the Table, pickled, or otherwise preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it is brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of suiting them to different Constitutions; a bill of fare for each month, the Art of Marketing and chusing fresh Provisions of all Kinds; and the making as well as chusing of Hams, Tongues, and other Store Dishes. Also Directions for plain Roasting and Boiling; and for the Dressing of all Sorts of Made Dishes in various Tastes; and the preparing the Desert in all its Articles. Containing a greater Variety than was ever before publish'd, of the most Elegant, yet least Expensive receipts in Cookery, Pastry, Puddings, Preserves, Pickles, Fricassees, Ragouts, Soups, Sauces, Jellies, Tarts, Cakes, Creams, Custards, Candies, Dry'd Fruits, Sweetmeats, Made Wines, Cordials, And Distillery. To which are annexed, the art of carving; and the Terms used for cutting up various Things; and the polite and easy Manner of doing the Honotors of the Table: The whole Practice of Pickling and Preserving: And of preparing made Wines, Beer, and Cyder. As also of distilling all the useful Kinds of Cordial and Simple Waters. With the Conduct of a Family in Respect of Health; the Disorders to which they are every Month liable, and the most approved Remedies for each. And a variety of other valuable particulars, necessary to be known in All Families; and nothing inserted but what has been approved by Experience. Also the Ordering of all Kinds of profitable Beasts and Fowls, with respect to their Choice, their Breeding and Feeding; the Diseases to which they are severally liable each Month, and Receipts for their Cure. Together with the Management of the pleasant, profitable, and useful Garden. The Whole embellished with a great Number of curious copper plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c. as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even those who cannot read will be able to instruct themselves. By Mrs. Martha Bradley, late of Bath: Being the Result of upwards of Thirty Years Experience.
- Text
- London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Paternoster Row, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCoconut & sambal : recipes from my Indonesian kitchen / Lara Lee.
- Text
- London ; New York : Bloomsbury, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-497 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell & David S Shields.
- Text
- Columbia : University of South Carolina Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-889 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel.
- Text
- Chicago ; London : The University of Chicago Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7519 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of kale & friends : 14 easy-to-grow superfoods / Sharon Hanna & Carol Pope.
- Text
- Madeira Park, BC, Canada : Douglas & McIntyre, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-959 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Orientalisms in Bible lands : giving light from customs, habits, manners, imagery, thought and life in the East for Bible students / by Edwin Wilbur Rice.
- Text
- Philadelphia : The American Sunday-school union, 1941, [1910]
- 1941-1910
- 1 Item
Item details Format Call Number Item Location Text 1793.767 Off-site [Collection of studio critiques and plot summaries, and two screenplay outlines by Terry Southern, accompanied by inter-office memos and related correspondence by Terry Southern to John Calley regarding Southern screenplays and treatments; including letters and telegrams from Southern to Calley; a telegram from Calley to Southern; and an undated note by Jack Warner, signed, to Calley]
- Text
- New York : Creative Management Associates ; Burbank, Calif. : Warner Bros., 1966-1975.
- 1966-1975
- 7 Items
Item details Format Call Number Item Location Text Berg Coll m.b. Southern S37 1966 f.1 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Berg Coll m.b. Southern S37 1966 f.2 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Berg Coll m.b. Southern S37 1966 f.3 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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- A comparison of the qualities of flours made from white wheat varieties grown in Montana...Read Online
- The ladies handmaid [electronic resource] : Or, A compleat system of cookery; on the...Read Online
- Domestic economy [electronic resource] : or, a complete system of English housekeeping:...Read Online