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Displaying 1-1 of 1 results for keywords "Veal Ham Pie"
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.
- Text
- Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
- 1831
- 1 Item
Item details Format Call Number Item Location Text *KF 1831 07-164 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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