Research Catalog

  • Walnut pickles and watermelon cake : a century of Michigan cooking / Larry B. Massie and Priscilla Massie.

    • Text
    • Detroit : Wayne State University Press, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 90-1589Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?
  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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