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Displaying 1-31 of 31 results for keywords "Water Biscuits"
Madonne e angeli biscuit / a cura di Paola Valeria Protti.
- Text
- Dosimo (Cremona) : Delmiglio ; Cremona : Provincia di Cremona, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text N8070 .M236 2005g Off-site An Account of the sufferings of J. Castle who was kept in irons 102 days, upon the ship's deck, exposed to a burning sun fed upon biscuit and water, and smarting severely under recent floggings, and now lies in Newgate, under sentence of death.
- Text
- [Place of publication not identified] : [publisher not identified], [date of publication not identified]
- -
- 1 Resource
Available Online
http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&res_id=info:sid/gale:CPPC&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:unknown&rft.artnum=SQRJLB774435548&req_dat=info:sid/gale:ugnid:nyplPhilosophical experiments [electronic resource] : containing useful, and necessary instructions for such as undertake long voyages at sea. Shewing how sea-water may be made fresh and wholsome: and how fresh-water may be preserv'd sweet. How Biscuit, Corn, &c. may be secured from the Weevel, Meggots, and other Insects. And Flesh preserv'd in hot Climates, by Salting Animals whole. To which is added, An Account of several Experiments and Observations on Chalybeate or Steel-Waters: With some Attempts to convey them to distant Places, preserving their Virtue to a greater Degree than has hitherto been done. Likewise a Proposal for cleansing away Mud, &c. out of Rivers, Harbours, and Reservoirs. Which were read before the Royal-Society, at several of their Meetings, by Stephen Hales, D. D. F. R. S. Rector of Farringdon in Hampshire, and Minister of Teddington, Middlesex.
- Text
- London : printed for W. Innys and R. Manby, at the West End of St. Paul's; and T. Woodward, at the Half-Moon between the Temple-Gates, in Fleet-Street, M.DCC.XXXIX. [1739]
- 1739
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPhilosophical experiments : containing useful, and necessary instructions for such as undertake long voyages at sea : shewing how sea-water may be made fresh and wholsome : and how fresh water may be preserv'd sweet : how biscuit, corn, &c. may be secured from the weevel, meggots, and other insects : and flesh preserv'd in hot climates, by salting animals whole : to which is added, an account of several experiments and observations on chalyheate or steel-waters : with some attempts to convey them to distant places, preserving their virtue to a greater degree than has hitherto been done : likewise a proposal for cleansing away mud, &c. out of rivers, harbours, and reservoirs : which were read before the Royal-Society, at several of their meetings / by Stephen Hales.
- Text
- London : Printed for W. Innys and R. Manby ... and T. Woodward ..., 1739.
- 1739
- 1 Item
Item details Format Call Number Item Location Text *C p.v. 972 9 titles Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Country sheet music 2010-2019 : piano, vocal, guitar.
- Notated music
- Milwaukee, WI : Hal Leonard, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Notated music JNG 21-179 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Adrift : a true story of tragedy in the icy Atlantic- and the one who lived to tell about it / Brian Murphy with Toula Vlahou.
- Text
- New York, NY : Da Capo Press, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-9515 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lines of flight : poems / by Catherine Chandler.
- Text
- San Jose, CA : Able Muse Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PS3603.H3567 L56 2011 Off-site Without a net : the female experience of growing up working class / edited by Michelle Tea.
- Text
- Emeryville, CA : Seal Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text HD6095 .W63 2003 Off-site The bride minaret / Heather Derr-Smith.
- Text
- Akron, Ohio : University of Akron Press, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text PS3604.E7546 B75 2008 Off-site The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplTo and from / G.E. Patterson.
- Text
- Boise, Idaho : Ahsahta Press, Boise State University, 2008.
- 2008
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0717/2007018596.htmlItem details Format Call Number Item Location Text PS3566.A819 T62 2008g Off-site The cold Irish earth : new and selected poems of Ireland, 1965-1995 / Knute Skinner.
- Text
- Knockeven, Co. Clare, Ireland : Salmon Pub. ; Chester Springs, PA : U.S. distributor, Dufour Editions, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text PS3569.K5 C65 1996 Off-site Prototyping and low-volume production / Rob Thompson.
- Text
- New York : Thames & Hudson, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TS183 .T475 2011 Off-site From another world / Evelina Santangelo ; translated from the Italian by Ruth Clarke.
- Text
- London : Granta, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFD 22-687 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Border zone / John Agard.
- Text
- Hexam, Northumberland : Bloodaxe Books Ltd, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc D 23-74 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Let evening come : selected poems / Jane Kenyon.
- Text
- Tarset : Bloodaxe Books, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PS3561.E554 L4 2005 Off-site Portrait of my lover as a horse / Selima Hill.
- Text
- Tarset, Northumberland : Bloodaxe Books ; Chester Springs, PA : U.S. distributor, Dufour Editions, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PR6058.I4494 P67 2002 Off-site Baby Beluga [sound recording] / Raffi with Ken Whiteley.
- Audio
- Willowdale, Ont. : Shoreline ; Hollywood, CA. : A & M [distributor], p1980.
- 1980
- 2 Items
Item details Format Call Number Item Location Audio *LZR 43540 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LZR 43540 [Lyrics] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
- Text
- London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0731200200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA scar upon our voice / Robin Coffee.
- Text
- Albuquerque : University of New Mexico Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PS3603.O315 S28 2005 Off-site The unconquered knight : a chronicle of the deeds of Don Pero Niño, count of Buelna / by his standard-bearer Gutierre Diaz de Gamez (1431-1449) ; translated and selected from El vi[c]torial by Joan Evans.
- Text
- Woodbridge, Suffolk, UK ; Rochester, NY : Boydell Press, [2004].
- 2004-1928
- 1 Item
Item details Format Call Number Item Location Text DP142.6.B83 D5313 2004 Off-site Otherwise : new and selected poems / Jane Kenyon.
- Text
- Saint Paul : Graywolf Press, [1996], ©1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text PS3561.E554 O85 1996 Off-site Armchair boogie [sound recording] / Michael Hurley & Pals.
- Audio
- Burbank : Raccoon/Warner Bros. Records, [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Audio *LZR 73513 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LZR 73513 [Notes] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The reharmonized real book. Volume I / [edited by Jack Grassel].
- Notated music
- Milwaukee, WI : Hal Leonard, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Notated music JMF 20-13 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
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