Research Catalog

  • From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

    • Text
    • College Station : Texas A&M University Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 M3935 2016Off-site
    How do I pick up this item and when will it be ready?
  • From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora F. McKown.

    • Text
    • College Station : Texas A&M University Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-7604Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • From tea cakes to tamales : third-generation Texas recipes / Nola McKey ; illustrated by Cora McKown.

    • Text
    • College Station : Texas A & M University Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 M3935 2016Off-site
    How do I pick up this item and when will it be ready?
  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
    How do I pick up this item and when will it be ready?
  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site
  • Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

    • Text
    • New York : Farrar, Straus and Giroux, 2022.
    • 2022-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-2300Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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