Research Catalog

  • Whole wheat bread recipes [microform] / by Daniel D. Stuhlman ; illustrated by M.J. Stuhlman.

    • Text
    • Chicago : Bet Yoatz Library Services, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text *XMQ-2669Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Ground wheat versus whole wheat for fattening pigs / by R.K. Bliss and C.B. Lee.

    • Text
    • Lincoln : University of Nebraska, Agricultural Experiment Station of Nebraska, 1914.
    • 1914
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Nebraska. Agricultural Experiment Station. Bull. 144.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPO p.v. 14 no. 25Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The whole wheat heart of Yasha Aginsky; a vegetarian cookbook, by Carrie Rose & Melinda Peterson.

    • Text
    • New York, Dutton, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 99-48Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shall we eat whole wheat bread? [by] R.A. Dutcher.

    • Text
    • [New York? 1918]
    • 1918-
  • Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-287Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein ; [photographs, Leigh Beisch].

    • Text
    • New York : Artisan, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-3Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Testing the merchandizing value of a package [microform] the methods used in changing the design of the Wheatsworth whole Wheat Biscuit package.

    • Text
    • New York, N.Y. : The Company, [c1922]
    • 1922
    • 2 Items
    FormatCall NumberItem Location
    Text *ZV-1062 Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VKE p.v. 26 [Text]Offsite
  • The wheat market and the farmer in Minnesota, 1858-1900, by Henrietta M. Larson. PH. D.

    • Text
    • New York, Columbia University; [etc. etc.] 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VPM (Larson, H. M. Wheat market and the farmer in Minnesota)Offsite
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  • The wheat market and the farmer in Minnesota, 1858-1900 / by Henrietta M. Larson. PH.D.

    • Text
    • New York : Columbia University; [ ], 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text H1 .C72 vol.122Off-site
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  • The wheat market and the farmer in Minnesota, 1858-1900 / by Henrietta M. Larson.

    • Text
    • New York, 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text 301 L32Off-site
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  • The wheat market and the farmer in Minnesota, 1858-1900 / by Henrietta M. Larson. PH.D.

    • Text
    • New York : Columbia University; [ ], 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text H1 .C72 vol.122Off-site
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  • Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques / Peter Reinhart ; photography by Paige Green.

    • Text
    • Berkeley : Ten Speed Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1193Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A rational illustration of the Book of common prayer of the Church of England. [electronic resource] : Wherein liturgies in general are proved lawful and necessary, and an Historial Account is given of our own: the several tables, rules, and kalendar are considered, and the seeming Differences reconcil'd: All the Rubricks, Prayers, Rites, and Ceremonies are explained, and compared with the Liturgies of the Primitive Church: The exact Method and Harmony of every Office is shew'd, and all the material Alterations are observed, which have at any time been made since the first Common-Prayer-Book of King Edward VI. with the particular Reasons that occasioned them. The whole being the substance of every thing liturgical in Bishop Sparrow, Mr. L'estrange, Dr. Comber, Dr. Nichols, and all former Ritualists, Commentators, or others, upon the same Subject; collected and reduc'd into one continued and regular Method, and interspersed all along with new Observations. The seventh edition. By Charles Wheatly, M. A. Vicar of Brent and Furneux Pelham in Hartfordshire.

    • Text
    • London : printed for J. Nourse at the Lamb without Temple-Bar, M.DCC.XLI. [1741]
    • 1741
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0774400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A rational illustration of the Book of common prayer of the Church of England. [electronic resource] : Wherein liturgies in general are proved lawful and necessary, and an Historical Account is given of our own: the several tables, rules, and kalendar are considered, and the seeming Differences reconcil'd: All the Rubricks, Prayers, Rites, and Ceremonies are explained, and compared with the Liturgies of the Primitive Church: The exact Method and Harmony of every Office is shew'd, and all the material Alterations are observed, which have at any time been made since the first Common-Prayer-Book of King Edward VI. with the particular Reasons that occasioned them. The whole being the substance of every thing liturgical in Bishop Sparrow, Mr. L'estrange, Dr. Comber, Dr. Nichols, and all former Ritualists, Commentators, or others, upon the same Subject; collected and reduced into one continued and regular Method, and interspersed all along with new Observations. The sixth edition. By Charles Wheatly, M. A. Vicar of Brent and Furneux Pelham in Hartfordshire.

    • Text
    • London : printed for J. and J. Knapton, R. Knaplock, R. Wilkin, D. Midwinter, A. Bettesworth, and J. Osborn and T. Longman, M.DCC.XXIX. [1729]
    • 1729
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0332900100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A rational illustration of the Book of Common Prayer of the Church of England. [electronic resource] : Wherein liturgies in general are proved lawful and necessary, and an Historical Account is given of our own: The several Tables, Rules, and Kalendar are considered, and the seeming Differences reconcil'd: All the Rubricks Prayers, Rites, and Ceremonies are explained, and compared with the Liturgies of the Primitive Church: The exact Method and Harmony of every Office is shew'd, and all the material Alterations are observed, which have at any time been made since the first Common-Prayer-Book of King Edward VI. with the particular Reasons that occasioned them. The whole being the substance of every thing liturgical in Bishop Sparrow, Mr. L'estrange, Dr. Comber, Dr. Nichols, and all former Ritualists, Commentators, or others, upon the same Subject; collected and reduc'd into one continued and regular Method, and interspersed all along with new Observations. The fourth edition, printed from the folio. By Charles Wheatly, M. A. Late Fellow of St. John Baptist's College in Oxford.

    • Text
    • London : printed for the author; and are to be sold by M. Smith, R. and J. Bonwick, R. Knaplock, R. Wilkin, A. Bettesworth, and F. Fayram, M.DCC.XXII. [1722]
    • 1722
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0574700600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A rational illustration of the Book of common prayer of the Church of England. [electronic resource] : Wherein liturgies in general are proved lawful and necessary, and an Historical Account is given of our own: the several tables, rules, and kalendar are considered, and the seeming Differences reconcil'd: All the Rubricks, Prayers, Rites, and Ceremonies are explained, and compared with the Liturgies of the Primitive Church: The exact Method and Harmony of every Office is shew'd, and all the material Alterations are observ'd, which have at any time been made since the first Common-Prayer-Book of King Edward VI. with the particular Reasons that occasion'd them. The whole being the substance of every thing liturgical in Bishop Sparrow, Mr. L'estrange, Dr. Comber, Dr. Nichols, and all former Ritualists, Commentators, or others, upon the same Subject; collected and reduc'd into one continued and regular Method, and interspersed all along with new Observations. The fifth edition. By Charles Wheatly, M. A. Vicar of Brent and Furneux Pelham in Hartfordshire.

    • Text
    • London : printed for J. and J. Knapton, R. Knaplock, R. Wilkin, D. Midwinter, A. Bettesworth, and J. Osborn and T. Longman, MDCCXXVIII. [1728]
    • 1728
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0557200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A rational illustration of the Book of common prayer of the Church of England. [electronic resource] : Wherein liturgies in general are proved lawful and necessary, and an Historical Account is given of our own: the several tables, rules, and kalendar are considered, and the seeming Differences reconcil'd: All the Rubricks, Prayers, Rites, and Ceremonies are explained, and compared with the Liturgies of the Primitive Church: The exact Method and Harmony of every Office is shew'd, and all the material Alterations are observed, which have at any time been made since the first Common-Prayer-Book of King Edward VI. with the particular Reasons that occasioned them. The whole being the substance of every thing liturgical in Bishop Sparrow, Mr. L'estrange, Dr. Comber, Dr. Nichols, and all former Ritualists, Commentators, or others, upon the same Subject; collected and reduc'd into one continued and regular Method, and interspersed all along with new Observations. The fifth edition. By Charles Wheatly, M. A. Vicar of Brent and Furneux Pelham in Hartfordshire.

    • Text
    • London : printed for the author; and are to be sold by J. and J. Knapton, R. Knaplock, R. Wilkin, A. Bettesworth, and J. Osborn and T. Longman, M.DCC.XXVIII. [1728]
    • 1728
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1008600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A rational illustration of the Book of Common Prayer, [electronic resource] : and administration of the sacraments, and other rites and ceremonies of the Church, according to the use of the Church of England. Wherein Liturgies in general are proved lawful and necessary, and an Historical Account is given of our own: The several Tables, Rules, and Kalendar are consider'd, and the seeming Differences reconcil'd: All the Rubricks, Prayers, Rites, and Ceremonies are explained, and compared with the Liturgies of the Primitive Church: The Exact Method and Harmony of every Office is shew'd, and all the material Alterations are observ'd, which have at any time been made since the first Common-Prayer-Book of King Edward VI. with the particular Reasons that occasion'd them. The Whole Being the Substance of every thing material in all former Ritualists Commentators or others, upon the same Subject; collected and reduc'd into one continued and regular Method, and interspersed all along with new Observations. The third edition, much enlarg'd and improv'd throughout (but especially as to the Rubricks) and now Compleated. By Charles Wheatly, M. A. Late Fellow of St. John Baptist's College in Oxford.

    • Text
    • London : printed for A. Bettesworth in Paternoster-Row, W. and J. Innys, and C. Rivington in St. Paul's Church-Yard, MDCC.XX. [1720]
    • 1720
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0564702300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Agriculture delineated [electronic resource] : or, the farmer's complete guide; being a treatise on lands in general: shewing the best methods of cultivating and improving the different soils, for the raising of Wheat, Barley, Oats, Pease, Beans, Vetches, Lentils, Turnips, &c. &c. Also, Remarks ON The Management Of Natural And Artificial Grasses, and Directions for plowing, sowing, manuring, &c. according to the New and Old Husbandry. With comparisons made from Experimental Observations. By Gustavus Harrison, Esq. The Whole methodized in a plain and familiar Stile, for the Use of the Country Gentleman and Farmer.

    • Text
    • London : printed for the author, and sold by J. Wilkie, No. 71, St. Paul's Church-Yard, M.DCC.LXXV. [1775]
    • 1775
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0668001000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
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  • Nutricious and delicious kosher cooking / Naomi Muller.

    • Text
    • [New York?] : Naomi Muller, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 07-4136Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-60Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-07-27 - Please for assistance.
  • Genomes / edited by J. Perry Gustafson.

    • Text
    • New York : Kluwer Academic/Plenum, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text QH447 .S695 1998Off-site
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  • Shaker-Russian correspondence between Count Leo Tolstoi and Elder F.W. Evans.

    • Text
    • Mt. Lebanon, N.Y. : [s.n.], 1891.
    • 1891
  • Seasonable considerations upon the corn-trade, [electronic resource] : as it respects the land-owner, the tenant or farmer, the miller, and baker; and the poor and labouring part of the people, throughout the whole nation; wherein The common Practice of buying Corn by Sample is impartially consider'd; And the Primary or only Causes of the late High-Price of Corn fairly laid open. And some Methods humbly offer'd to the Consideration of Parliament to prevent the same Calamity hercaster; with A free Examination of some Parts of two curious Letters in the Gentleman's Magazine for February and March last, for continuing the Bounty on Exportation of Corn. And Also of a Paper sign'd Britanicus in the London Evening-Post, of October 6th 1757, against those Canibals the Corn-Dealers, &c. With a short appendix, Shewing an Easy Method whereby the Poor may if they please reduce the Price of Wheat-Corn; and Some proper Observations on Poplicola, a sanguine Writer in the London Evening-Post of October 25th. 1757. By a true born Englishman and lover of his country.

    • Text
    • London : printed for, and sold by H. Cook, at the South Entrance of the Royal-Exchange, and by S. Creswell, bookseller in Nottingham, 1757.
    • 1757
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0622300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The farmer's compleat guide, [electronic resource] : through all the articles of his profession; the laying out, proportioning, and cropping his ground; and The rules for purchasing, managing, and preserving his stock. In particular, The Choice and Culture of Wheat, Barley and Oats, from the Seed to the Barn. The most profitable Way of raising Turneps, with a Proposal for introducing the Northern Turnep, called the Naper, which will live on Bogs. The Management of Meadow and Pasture Ground, and raising of artificial Grasses. The Culture of Beans, Pease, Tares, and Thetches. The Raising of Hemp, Flax and Hops; and an Account of the New Lucerne. The Raising of Hedge Shrubs, Coppice Wood, and Timber Trees. The whole Doctrine of Soils and Manures, and the Ways of suiting one to the other in all Instances. And cheap and effectual Remedies for all the Diseases of Cattle.

    • Text
    • London : printed for G. Kearsly, at the Golden-Lion in Ludgate-Street, M.DCC.LX. [1760]
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0246200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The complete produce reckoner : showing the value, by pound or bushel, of all the different kinds of grain, estimated according to the number of pounds allowed to be contained in a bushell of each kind : so arranged as to present, at one glance, the value of the whole number of bushels and pounds at the same rate : the price computed in dollars and cents : wheat from fifty cents to one dollar and fifty cents, and coarse grains from twenty-five cents to one dollar per bushel : the value of bushels in dollars and cents, and the value of pounds in dollars, cents, and mills, also, A ready reckoner : for all kinds of merchandise, from one cent to one dollar : to which is added, a table for computing interest, tables for calculating the price of hay, the measure of wood and stone, the contents of cisterns, etc. etc. / by R. Robbins.

    • Text
    • Buffalo : Geo. H. Derby, 1848.
    • 1848
    • 1 Item
    FormatCall NumberItem Location
    Text 481 R538Off-site
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  • The only way to make bread / Cristina Quintero ; art by Sarah Gonzales.

    • Text
    • [Toronto] : Tundra, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 24-60Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The organic grain grower : small-scale, holistic grain production for the home and market producer / Jack Lazor ; foreword by Eliot Coleman.

    • Text
    • White River Junction, Vt. : Chelsea Green Pub., c2013.
    • 2013
  • Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-1509Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Reproductions of Haddon's £500 ad. competition.

    • Text
    • Leicester : Raithby, Lawrence & Co., [1905]
    • 1905
    • 1 Item
    FormatCall NumberItem Location
    Text TW (Haddon. Reproductions)Offsite
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  • In search of the perfect loaf : a home baker's odyssey / Samuel Fromartz.

    • Text
    • New York, New York : Viking, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-3359Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fifty plants that changed the course of history / written by Bill Laws.

    • Text
    • Newton Abbot, Devon : David & Charles, ©2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text SB107 .L39 2010Off-site
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  • Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine / Amisha Dodhia Gurbani.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-990Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E. E. Berger.

    • Text
    • New York, NY : W.W. Norton & Company, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-812Schwarzman Building - Main Reading Room 315
    Not available - Please for assistance.
  • Becoming almost famous : my back pages in music, writing, and life / by Ben Fong-Torres.

    • Text
    • San Francisco : Backbeat Books ; Berkeley, CA : Distributed to the book trade in the U.S. and Canada by Publishers Group West ; Milwaukee, WI : Distributed to the music trade in the US and Canada by Hal Leonard Publishing, [2006], ©2006.
    • 2006-2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0610/2006009614.html
    FormatCall NumberItem Location
    Text ML3470 .F67 2006Off-site
  • Synergetic stew : explorations in Dymaxion dining.

    • Text
    • Zürich : Lars Müller Publishers, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .S96 2020gOff-site
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  • The big book of plant-based baby food : 300 healthy, plant-based recipes perfect for your baby and toddler / Tamika L. Gardner, Author of 201 Organic baby purées.

    • Text
    • Avon, Massachusetts : Adams Media, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 22-1255Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The complete English farmer [electronic resource] : or, husbandry made perfectly easy, in all its useful branches. Containing what every Farmer ought to know and practise. Among the various Articles treated of in this Work, are the following, viz. The Management and Qualities of the different Kinds of Grass, and making Hay. Description of the different Soils and of manuring and ploughing Land. The Cultivation and Management of Wheat and Barley. The Culture of Oats and Rye. Of the Farmer's Stock, &c. The best Methods of Breeding and rearing Colts, managing Horses and Mares, and of curing their numerous Diseases. The Art of rearing Calves and Lambs, together with the best Methods of managing Bulls, Oxen, Cows and Sheep, to make them turn out to the greatest Advantage. Also several excellent Receipts to cure the different Disorders they are subject to. The best and most approved Method of rearing Pigs, fattening Swine, and chusing the best Sort for breeding, and for curing all their Disorders. Of Breeding Rabbits to the best Advantage. The whole Art of rearing and managing Fowls, Ducks, Geese, Turkies and Pigeons, to make them turn out profitable to the Farmer, with choice Receipts to cure their several Distempers. The Management of Bees, both for Profit and Pleasure. The Cultivation of Turnips, Beans, Peas, Tares, Flax, and Hemp, &c. &c. &c. And other useful Articles, too numerous to mention in a Title Page. By George Cooke, Farmer, at West End, in Hertfordshire.

    • Text
    • London : printed for J. Cooke, at Shakespear's Head, in Pater-Noster-Row, [1772?]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0762700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • A new treatise of husbandry, gardening, and other curious matters relating to county affairs [electronic resource] : containing, a plain and practical method of improving all sorts of meadow, pasture and arable land, &c. and making them produce greater Crops of all Kinds, and at much less than the present Expence. Under the following Heads: I. Of Wheat, Rye, Oats, Barley, Pease, Beans, and all other Sorts of Grain. II. Turnips, Carrots, Buckwheat, Clover, Hemp, Rape, Flax and Coleseed, &c. III. Weld or Would, Woad or Wade, Madder, Saffron, &c. IV. Meadow, Pasture Grounds, and the different Manner of Feeding Cattle and making other Improvements agreeable to the Soil of the several Counties in Great Britain. V. Hops, Forest and Fruit Trees Vine and Garden Plants of all Sorts. VI. All Kinds of Flowers, Shrubs in general, and Greenhouse Plants. Vii. A Curious Scheme of a Farm, the Annual Expence of it, and its Produce. With Many New, Useful, and Curious Improvements, never before published. The Whole founded upon many Years Experience. By Samuel Trowell, Gent. To which are added, Several Letters to Mr. Thomas Liveings, concerning his Compound Manure for Land, with some Practical Observations thereon.

    • Text
    • London : printed for James Hodges, at the Looking-Glass on London-Bridge, 1739.
    • 1739
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1046200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].

    • Text
    • London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
    • 1750
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].

    • Text
    • New York : E. Horwood, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QD96.I5 N43 1992Off-site
    How do I pick up this item and when will it be ready?
  • Awesome ancient grains & seeds : a garden-to-kitchen guide : includes 50 vegetarian recipes / by Dan Jason and Michele Genest.

    • Text
    • Madeira Park, British Columbia : Douglas & McIntyre, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1156Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • People before profit : the inspiring story of the founder of Bob's Red Mill / Ken Koopman.

    • Text
    • Mulino, OR : Rose Ranch Publishing, [2021]
    • 2021-2012
    • 1 Item
    FormatCall NumberItem Location
    Text HD9010.M66 K66 2021Off-site
    Not available - Please for assistance.
  • Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1272Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bobby Deen's everyday eats / Bobby Deen.

    • Text
    • New York : Ballantine Books Trade Paperbacks, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2817Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Go back and get it : a memoir of race, inheritance, and intergenerational healing / Dionne Ford.

    • Text
    • New York, NY : Bold Type Books, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-460Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • That's the way I feel now [sound recording] : a tribute to Thelonious Monk.

    • Audio
    • Hollywood, CA : A&M Records, p1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Audio *LSRX 16833 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Old Mother Hubbard [sound recording] / the Peppermint Nine.

    • Audio
    • New York, NY : Leo the Lion Records, [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Audio *LZR 62700 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

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