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Displaying 1-15 of 15 results for keywords "Whole Wheat Bread"
Whole wheat bread recipes [microform] / by Daniel D. Stuhlman ; illustrated by M.J. Stuhlman.
- Text
- Chicago : Bet Yoatz Library Services, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text *XMQ-2669 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Shall we eat whole wheat bread? [by] R.A. Dutcher.
- Text
- [New York? 1918]
- 1918-
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-1509 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The only way to make bread / Cristina Quintero ; art by Sarah Gonzales.
- Text
- [Toronto] : Tundra, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFF 24-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.
- Text
- Berkeley : Ten Speed Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-07-27 - Please for assistance.Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques / Peter Reinhart ; photography by Paige Green.
- Text
- Berkeley : Ten Speed Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1193 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX769 .O34 2006 Off-site Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E. E. Berger.
- Text
- New York, NY : W.W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-812 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In search of the perfect loaf : a home baker's odyssey / Samuel Fromartz.
- Text
- New York, New York : Viking, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3359 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Synergetic stew : explorations in Dymaxion dining.
- Text
- Zürich : Lars Müller Publishers, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text TX715 .S96 2020g Off-site Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine / Amisha Dodhia Gurbani.
- Text
- New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-990 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].
- Text
- London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
- 1750
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplScents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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