Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-13 of 13 results for keywords "Yorkshire Pudding"
Yorkshire pudding : a comic mixture of East Riding history.
- Text
- Highgate, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text Off-site Amontillado to Yorkshire pudding : a little glossary of personal and place names in food and drink / compiled by Nigel Viney.
- Text
- Bristol : Abson Books, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JAX B-21964 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Yorkshire pudding olmenack : a mixture of early Yorkshire almanacs / edited by Ben Dyson and Stanley Ellis ; with an introduction and address to the reader by Ben Dyson.
- Text
- Leeds : Yorkshire Dialect Society, [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 76-7103 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kultbuch England : alles was wir lieben: von Ascot bis zum Yorkshire Pudding / Matthias Vogt.
- Text
- Köln : Komet, [2009].
- 2009
- 1 Item
Item details Format Call Number Item Location Text Off-site De Saumur à Berchtesgaden : la vie à bras le corps, 1939-1945 / Guy de Valence.
- Text
- [Paris] : Bernard Giovanangeli éditeur, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-112272 Offsite Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.
- Text
- London : National Trust, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX759 .W45 1998 Off-site The Colonial Williamsburg tavern cookbook / the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle ; photographs produced by John Martin Taylor.
- Text
- New York, NY : Clarkson Potter/Publishers ; Williamsburg, Va. : in association with the Colonial Williamsburg Foundation, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX715 .C2285 2001 Off-site Eden Falls / by Jane Sanderson.
- Text
- London : Sphere, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text Off-site Camp Austen : my life as an accidental Jane Austen superfan / Ted Scheinman.
- Text
- New York : Farrar, Straus and Giroux, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFC 18-424 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French leave / Michael de Larrabeiti.
- Text
- London : Robert Hale, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text DC29 .D4 2003 Off-site The groundnut cookbook / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy.
- Text
- London : Michael Joseph, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text Sc F 19-264 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
- Text
- London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
- 1753
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556300701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
