Research Catalog

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  • The rice is boiled : my life, my cancer / Chen Yu.

    • Text
    • London : Boyu, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-15120Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
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  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 13-987Schomburg Center - Research & Reference
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    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.

    • Text
    • London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
    • 1798
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-232Schwarzman Building - Rare Book Collection Room 328
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  • An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .

    • Text
    • London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Chasing the gator : Isaac Toups and the new Cajun cooking / Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert ; foreword by Emeril Lagasse.

    • Text
    • New York : Little, Brown and Company, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1676Schwarzman Building - Main Reading Room 315
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  • Endname / John M. Bennett.

    • Text
    • Columbus, OH : Luna Bisonte Prods, 2020.
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-686Schwarzman Building - Main Reading Room 315
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