Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-5 of 5 results for keywords "cream of tomato soup"
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 N49 2009 Off-site Bones : recipes, history, and lore / Jennifer McLagan.
- Text
- New York : William Morrow, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX749 .M217 2005 Off-site Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diamond Grill / Fred Wah.
- Text
- Edmonton, Alta. : NeWest Press, c2006.
- 2006-1996
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.W32 D53 2006 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
Explore Digital Research Books Beta