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London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]

1770

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The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

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London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]

1772

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The complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.

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London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.

1800

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The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

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London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.

1797

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The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.

Text

New York : Sterling Epicure, [2015]

2015-2015

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Format	Call Number	Item Location
FormatText	Call NumberTX724 .S25 2015	Item LocationOff-site

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The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.

Text

London ; New York : Bloomsbury Publishing, 2018.

2018

1 Item

Format	Call Number	Item Location
FormatText	Call NumberJFF 19-1495	Item LocationSchwarzman Building - Main Reading Room 315

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Pastry love / Joanne Chang ; photography by Kristin Teig.

Text

Boston : Houghton Mifflin Harcourt, 2019.

2019-2019

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Format	Call Number	Item Location
FormatText	Call NumberJFF 20-91	Item LocationSchwarzman Building - Main Reading Room 315

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Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.

Text

Boston : Houghton Mifflin Harcourt, 2021.

2021-2021

1 Item

Format	Call Number	Item Location
FormatText	Call NumberJFF 21-1019	Item LocationSchwarzman Building - Main Reading Room 315

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The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.

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London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.

1792

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The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.

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London : printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797.

1797

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Children's piano songs for dummies / performance notes by Adam Perlmutter.

Notated music

Milwaukee, WI : Hal Leonard, [2010]

2010

1 Item

Format	Call Number	Item Location
FormatNotated music	Call NumberJMG 12-274	Item LocationPerforming Arts Research Collections - Music

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The good life ... or what's left of it; being a recounting of the pleasures of the senses that contribute to the enjoyment of life in France [by] Phyllis & Fred Feldkamp.

Text

New York, Harper's Magazine Press [1972]

1972

1 Item

Format	Call Number	Item Location
FormatText	Call NumberJFE 73-1289	Item LocationSchwarzman Building M2 - General Research Room 315

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The good life ... or what's left of it; being a recounting of the pleasures of the senses that contribute to the enjoyment of life in France [by] Phyllis & Fred Feldkamp.

Text

New York, Harper's Magazine Press [1972]

1972

1 Item

Format	Call Number	Item Location
FormatText	Call Number3735.782.339	Item LocationOff-site

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Natural & curly hair / by Johnny Wright, celebrity hair stylist ; foreword by Tamron Hall, host and executive producer and host, Tamron Hall Show.

Text

Hoboken, NJ : for dummies, A Wiley Brand, [2023]

2023-2023

1 Item

Format	Call Number	Item Location
FormatText	Call NumberSc E 23-231	Item LocationSchomburg Center - Research & Reference

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I can see clearly now [sound recording] / Johnny Nash.

Audio

New York, N.Y. : Epic, p1972.

1972

1 Item

Format	Call Number	Item Location
FormatAudio	Call Number*LZR 60714 [Disc]	Item LocationPerforming Arts Research Collections - Recorded Sound

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The Grateful Dead [sound recording]

Audio

Burbank, Calif. : Warner Bros., [1967]

1967

1 Item

Format	Call Number	Item Location
FormatAudio	Call Number*LRX 7855	Item LocationPerforming Arts Research Collections - Recorded Sound

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The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.

Text

Dalllas, Tex. : Texas Druggist Pub. Co., 1902.

1902

1 Item

Format	Call Number	Item Location
FormatText	Call Number*Z-7260 no. 1 no. 1-9	Item LocationOffsite

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Joan Murray papers, 1953-2009 (bulk 1961-1988).

Mixed material

1953-2009

84 Items

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Finding Aid

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FormatMixed material	Call NumberSc MG 847 box 1	Item LocationOffsite

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Let\u0027s duet / Gordon Jenkins.

Audio

[Burbank, Calif.] : Warner Bros., [1962]

1962

1 Item

Format	Call Number	Item Location
FormatAudio	Call NumberSNK13541	Item LocationOff-site

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